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Blue Ribbon Bakery Kitchen

(Now Closed)

Bakery and American Restaurant$$$$

West Village, New York

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121 Tips and reviews

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Joslyn HansenJanuary 13, 2017
Delicious egg salad sandwich, and a killer cocktail program that is slightly different from their bar across the street (but bartenders at either location can usually make anything from both menus).
DensFebruary 24, 2014
The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
Courtney R.March 24, 2013
Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,
Natalie FreilichMay 1, 2013
Been here 5+ times
If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place
Sean StenstromFebruary 26, 2014
Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.
Wilson ZhouJune 27, 2015
A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.
EatMeDrinkMeNYCFebruary 21, 2013
The basement bakes the bread for all Blue Ribbon properties. The filet mignon is amazing. If you have room after the main course, the chocolate chip bread pudding is incredible to share.
JackSeptember 17, 2016
Every time I visit this place, I have a fantastic time. For me it's the best meal in NYC. Don't forget to order crème brûlée for a desert!
Yura LeeJune 28, 2015
Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️
Amanda SaviñónMay 4, 2014
we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am
Kevin WangMay 29, 2016
Whitefish salad sandwich = super solid and yummy. Fries are great too. + amazing hospitality.
Jill TannenbaumMarch 13, 2013
Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.
Lucu ChalmetonMarch 29, 2015
Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.
Lisa BennettFebruary 26, 2016
Had the halibut with lentils and cabbage. Sounds like an odd combination, but the flu it's we're super. Fish was wonderfully moist too!!
Jenny LeeJuly 12, 2014
Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.
Rets MaAugust 6, 2014
Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes
Ashley SungApril 23, 2011
Filet mignon melts in your mouth. And please please PLEASE get the chocolate bread pudding. The best I've ever had. You can also get chocolate / banana bread pudding half and half
Mike McBryanOctober 30, 2014
Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
Geoff KimFebruary 6, 2012
Bake 7.2: This is another good bakery in the West Village. Blue Ribbon also has a couple of restaurants of the same name serving French bistro food. Read more
Maya BaratzMay 10, 2012
Come for a late group dinner downstairs. Bathe in Intoxicating fresh-baked break smell. On some nights, they'll hand you a loaf on your way out.
Erin PettigrewFebruary 7, 2010
Anything w/ the challah bread is scrumptious. Chocolate chip bread pudding is deliciously guilty end to the meal. Venture downstairs to the cellar to see the bakery in action. A warm, yeasty marvel.
KatAugust 15, 2015
The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.
Sara FayApril 27, 2013
Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.
Brownstone Living NYCApril 24, 2016
Excellent brunch. Downstairs is great for private dinners and functions.
ShahApril 19, 2015
For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.
Aaron BouvierJuly 24, 2015
Amazing tuna salad on toasted challah here. Really tasty.
Lauren MacDecember 25, 2015
Fried chicken and friendly service! Portions aren't large, but area is adorable.
Nate FeltonJanuary 23, 2016
If you can snag the table downstairs, great place for a group.
JeffreySeptember 30, 2016
Closing at the end of November. Do not miss brunch, or any of the breads at this spot!
Blue Ribbon RestaurantsDecember 15, 2011
Blue Ribbon Bakery bakes all of its breads in house in a 140+-year-old oven using ancient artisan techniques.
Eelain SteketeeAugust 17, 2011
all that is good is fat.. bone marrow w/ bacon bread, BR's famous fried chicken w/ honey, chocolate bruno.. all together now, E X P A N D your waistline.
Hannah GMNovember 21, 2016
Excellent sandwiches and soups, and not too crowded during lunch.
F-Factor NutritionOctober 17, 2012
This place has a great menu and an amazing bread basket. Perfect for a cozy afternoon.
Ryder BondAugust 17, 2013
The food was great! The atmosphere was great. Oscar our server was great!
Shirley LiuMay 25, 2016
Get the bone marrow with bacon bread to start!
Ryan AmbsJanuary 10, 2015
Poached eggs with shrimp and bacon hash were legit
Katie SchlossJanuary 30, 2012
Yes, I've ordered the profiteroles for breakfast here once, but most of the time, it's the Blue Benedict.
Blue Ribbon BruceNovember 18, 2011
The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
BravoNovember 11, 2010
If I’m in NYC, it is always a stop. It doesn’t get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
Serious EatsApril 16, 2013
American classics like fried chicken dressed up and classed up. A little on the pricey side.
Frank RimalovskiMarch 28, 2016
The pastrami salmon Reuben was amazing!!
TheoryAugust 26, 2010
NY. The Blue Benedict for a hearty brunch meal and the Challah French Toast for a sweet treat. It tastes just like funnel cake! Read more
AshleyFebruary 10, 2016
That fried chicken as beer combo
mike ZJanuary 22, 2012
Cup of coffee + Tomato soup = Sunday morning hangover cure. Save room for the chocolate chip banana bread pudding
Giulio del BufaloMarch 15, 2014
Fried Chicken, always. Avocado special is delicious too.
Chelle 🗽March 26, 2012
Been here 5+ times
The shrimp and chorizo (baked in garlic and parsley) is SOLID!!!
danielleDecember 6, 2014
Been here 5+ times
Best chocolate bread pudding in NYC
AlyssaApril 9, 2016
Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
Zachary gorenSeptember 26, 2011
Fantastic fried chicken - go downstairs and get a whiff of the actual bakery also. Read more
Jon KMarch 27, 2011
Excellent wine list. Great service. Tasty original damn good food. Must do.

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