Service, food, atmosphere... everything - impeccable! Michelin recommended for a reason. Cacio e Pepe pasta is out of this world, just like in Rome. So is duck ragupasta & burrataappetizer. 5 stars
You can tell pasta is fresh but nothing is amazing. Cacio e Pepe is presented in a cheese wheel and looks amazing but is too salty. Eggplant appetizer is good. Duck ragupasta is good too.
This unassuming neighborhood gem does its namesake dish stunningly, and hides a beautiful garden to enjoy it in. The prices reflect their higher quality of dishes.
Nice, homey atmosphere with tight quarters. Order the ... cacio e pepe, of course. The number of excellent neighborhoodpasta joints in NYC always amazes me.
Great food, especially the namesake. The problem is that they only take cash or Amex. Who accepts cards but only Amex?? 👎🏾 There is an ATM in the back but it didn't work for my date.
The meatballs are incredible. Someone should order the buccatini all'ametriciana. Apart from the cacio e pepe dish, it is the best thing on the menu. In the summer, eat in the back garden!
Doesn't do its namesake justice. Only saving grace of the lackluster flavor of cacio e Pepe is it being cooked in a wheel of cheese. The fettuccine was confused cuz it had too many flavors going on