60 Tips and reviews
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Condé Nast TravelerAugust 22, 2016Café Clover has an incredible cocktail list with riffs on classics, like a basil spritz, and a creative menu that doesn't shy from throwing a little jalapeño dust on a peach and watermelon salad. Read more
TinoMay 2, 2018An ideal combination of healthy and tasty. Quinoa bowl and sprout bowl were great, so were the seed crackers. Sweet potato hummus not necessary. Make sure to go to their grocery store few doors away.
- Signs VisualAugust 4, 2015The menu here is a great if you are health-conscious, and looking for something delicious and simple to experience. Do try the Organic Scottish Salmon, black kale, braised spring radish, red curry! Read more
Elyse EstradaJune 2, 2015The burger is fantastic! The risotto app is incredible - there's no rice but it's so tasty! The broccoli side is the best I've ever had. Snap peas are delish. Do not sleep on strawberry rhubarb tart.
Josue EvillaNovember 4, 2017If all “healthy” restaurants prepared food this delicious I’d be a whole lot healthier. Try the Branzino entree, the Burrata (with Pear Butter), and the Fall Salad (with Squash and Thomcord Grapes) 👌
They gave us butternut squash hummus and crackers to start instead of bread that was delicious. The octopus to start and salmon main were very good too. Lots of healthy options.
Cole KennedyMay 29, 2017Nice spot to sit and grab a beer or glass of wine when you need a break from shopping and walking. Sit outside, if you can.
Meg FarmerMay 15, 2016Loud and trendy atmosphere. If you're trying to keep that summer bod in shape, this is the place to eat out. Healthy food that tastes delish. Do the asparagus starter and baby lettuce.
Ian LiuApril 5, 2015Very healthy menu. Cauliflower "Steak" was delicious, seasoned very well. For desserts get the Teff Crêpe Cake, you won't regret it.
- DoubleDeuceMarch 29, 2019Healthfulness and lots of specific questions about ingredients are a staple here. Lots of West Village energy vibes too. Plus, an uncommon street-level bathroom, if stairs are bad for you.
The New YorkerMarch 9, 2015“Even if most diners are there to feel better about eating out after SoulCycle or ModelFit, the kitchen’s use of unusual ingredients guarantees a worthwhile discovery or two.” Read more
WayofmoufApril 8, 2017Wonderful menu and service. Must trys: burrata toast, octopus, teef pappardelle, and the halibut. The cocktails are delicious too!
Michael G.October 16, 2018Distinct brunch menu. I loved the quinoa pancakes and the sweet potato latke with smoked salmon. It’s a little noisy but overall comfortable.
Ali Van PuttenJune 26, 2017The cocktails here are amazing! The green juice and the watermelon drinks were some of the best I've had in the city.
Anthony MaggioDecember 19, 2016Fantastic cocktails and delicious food. Nice aesthetic & friendly staff would make this a great date spot too.
Sam WinnickMarch 4, 2015Very healthy but all the dishes are tasty. The beets are excellent and the risotto with Parmesan and truffles is awesome.
Liz TostiApril 3, 2018Lavender waffles were yummy. Subbed out blackberries for roasted apples., topped with bee pollen. Very creative menu.
Jason QuarisaOctober 27, 2017Atmosphere and decor is great and would go back again for brunch. Perfect spot outside in the sun. Food is very basic though.
Alexandria DangApril 22, 2016well balanced cocktails. Loved the matcha shiso one and the mezcal chocolate banana. Phenom ginger beer too!
Damian BayonaDecember 24, 2015Delicious, healthy and fresh. Get the burger, add cheese and a side of carrots. No fries on this menu.
Susan J CampbellApril 9, 2017Everything here is super fresh and healthy tasting in a delicious flavorful way. Fun, hip and young crowd
James John (Jay) Cudney IVJune 5, 2017Very cool space. Great options. Healthy sort of. Vegetarian sort of. I had avocado toast and an avocado shake. Yum.- Lindsay CMarch 9, 2015Must try items: octopus a la plancha (appetizer), organic Scottish salmon (entree), mahi mahi a la plancha (entree).
Elise KatherineMarch 14, 2015Octopus a la plancha was amazing, as well as the quinoa tagliatelle. Service was great. Overall wonderful experience!
Ajay KulkarniFebruary 10, 2015Quinoa tagliatelle. Followed by the dark chocolate platter for dessert.
MichaelFebruary 15, 2015great romantic spot. both the food and the interior are well thought out, and the portions are just right
julia tMay 30, 2015Not a bad avocado toast nor veggie scramble. Nice to sit outside and a tasty malbec rose. A solid brunch option.
Claudia ColonnaMay 7, 2015Quinoa tagliatelle super awesome! Nice touch with complimentary pea hummus and flax crackers
BenMay 4, 2015Great seasonal food with very thoughtful touches - small portions so expect to order a fair amount.
Heather VelezSeptember 5, 2015Not sure what happened in the months since it opened but the food and service (absolutely appalling) has really gone downhill. Unfortunate! If you find yourself there the steak remains on point.
Elizabeth BursteinSeptember 25, 2018Great salmon and lovely gem salad. Celebrity spot :) pricy though
Sharon TsaoJanuary 27, 2015EXCELLENT everything I had were great: kale, celery pasta, burger, apple tart
Giselle ValdezAugust 12, 2017Cookies were terrible. And I love cookies. BUT everything else was delicious!!
Nicholas M.July 29, 2016Stand outs were the peach salad, whole roasted Bronzino, and spicy corn side.
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(212) 675-4350
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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