Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Read more.
At this landmark Japantown bakery, manju and mochi come in flavors like peanut butter, blueberry and green tea red bean paste. Read more.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.
The island decor transports you back to that spring break you only barely remember. What really seals the deal making this a must-drink-at tiki bar is flaming volcano bowls and the cheap prices. Read more.
