Cosecha Café has many vegetarian and gluten-free offerings, and will be offering special vegan dishes throughout Oakland Veg Week (April 15-21, 2012) including grilled asparagus on the menu Friday.
Late at night with no clouds and moon, the sky is breathtaking! Looks like a sheet of stars up in the sky :)
The M Chop is a macrobiotic wonder based, we're told, on the Taoist principles of balancing yin & yang. It's organic, a full meal, satisfying, delicious and it's our choice for the best salad in town. Read more.
Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
