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Carbone

Carbone

Italian Restaurant$$$$
Greenwich Village, New York
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9.1/10
1,003
ratings
  • Stars
  • Stars
    The folks at Time Out New York and GQ Magazine like this place. Would you agree?
    • Time Out New York
    • GQ Magazine
  • Tips
    Sunny H.
    "The spicy rigatoni is a must and the veal parmigiana is excellent."(97 Tips)
    Ubeyd D.
    "The meatballs are delicious and the veal parm can feed an army."(51 Tips)
    Krista H.
    "Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic!"(14 Tips)
    Zan F.
    "Spicy Rigatoni, Caesar Salad, Lemon Cheesecake, Carrot Cake"(5 Tips)
Tips and Reviews icon234 Tips and reviews
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  • veal parmigiana
  • good for dates
  • Caesar salad
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  • Lee H.
    Lee HoffmanJuly 17, 2016
    Been here 5+ times
    Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had.
  • Eater
    EaterMay 22, 2017
    Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5] Read more
  • Rubén G.heart icon on user image
    Rubén GarcíaOctober 27, 2017
    Cool spot with old movie vibe and delicious food. Everyone talks about the veal parm, but our "captain" strongly recommended the veal marsala and it was unreal! For dessert, get the tortoni!
  • Eater
    EaterApril 18, 2017
    At this Village restaurant, your meal is best concluded with the dessert cart, and the star of the show is the carrot cake. It’s a curvy, ultra moist slice that hugs a scoop of ginger ice cream. Read more
  • JAMESON P.heart icon on user image
    JAMESON PINEMarch 21, 2015
    All the hype is for a reason! Great music and service. Charred octopus, spicy vodka rigatoni and carrot cake are all a must. Martinis too. Get there early and grab a drink at ZZ's Clam Bar!
  • Elizabeth B.
    Elizabeth BursteinOctober 21, 2022
    Finally made it to carbone! Eggplant, pinot noir wilamette, spicy rigatoni, salmon, and carrot cake. All phenomenal. Their apps are great esp the bread w tomato jam and salami.
  • Harumi U.
    Harumi UAugust 28, 2014
    Everyone talks about spicy rigatoni and veal perm so I will skip that. (Did I just mention them???). Look at this carrot cake. This alone should tell you how inventive (and good) they are with food
  • Rory P.
    Rory ParnessJune 10, 2014
    When you get to the Tortellini Al Ragu, shut out all distractions and focus on the intense cheese wrapped in silky soft pasta. For dessert, get the meatballs. Yes, they are that good.
  • Stavria K.heart icon on user image
    Stavria K.June 14, 2018
    🇮🇹 in the heart of Greenwich.take mozzarella with prosciutto & THE VEAL say Ciao Ciao to NYC, pray next time you visit again to come back to Carbone,eat these masterpieces And pay gold for them
  • Amanda R.heart icon on user image
    Amanda RellaJuly 8, 2018
    Special crudos of the day are the real winners. The beef carpaccio is also delicious. Spicy vodka rigatoni is good but a little too al dente. Definitely overpriced but everything was so good.
  • Lindsey K.heart icon on user image
    Lindsey KimJanuary 21, 2015
    Been here 25+ times
    You're here for the incredible, entertaining experience. Let the waiters take over and enjoy your wine, chopped salad, spicy vodka rigatoni and veal parm. Try to save room for dessert!
  • Konstantinheart icon on user image
    KonstantinAugust 25, 2017
    The veal parm is delicious. Great for sharing. "Everything is a special" - the waiter...Goodfellas type of atmosphere, authentic staff, great music and ambiance, a wonderful NY experience.
  • Chloe
    ChloeJanuary 24, 2022
    I should say tonight has been one of the most pleasant and graceful restaurant experience. I was well taken cared of by the restaurant. I’m glad I first came here solo and my experience was intact.
  • Josh B.
    Josh BMarch 3, 2014
    Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
  • Chloe
    ChloeJanuary 24, 2022
    I was touched by the amount of heart they’ve put of making perfect and my experience as a whole. I’ve got the most of my evening and look forward to my next visit.
  • The Corcoran Group
    The Corcoran GroupJune 13, 2013
    Treat yourself to a night in Roma, or at least pretend to when indulging in old style delicacies like the Tortellini al Ragu. The cozy brick interior and traditional décor helps achieve this!
  • Josh B.
    Josh BeckermanMarch 20, 2013
    Been here 10+ times
    This place is amazing and magical. Period. Ingenious. Love it. A throwback to the 50's done right, with stunning modern touches. A magical night awaits. - the foodie magician xoxo
  • Elizabeth B.
    Elizabeth BakhashNovember 7, 2016
    Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
  • Rebecca M.heart icon on user image
    Rebecca MazzaApril 25, 2013
    Been here 5+ times
    Best caesar salad of my life and the spicy rigatoni is out of this world. For all the hype, I was very let down by the veal parm. The decor is stunning and perfects the whole experience.
  • Nicolette R.heart icon on user image
    Nicolette RomeroDecember 13, 2015
    Carbone is easily in my top 5 restaurants in NYC! The ambience is amazing (you'll love the music) and the food is fantastic. The pork chop is top notch and the carrot cake is delicious.
  • Jaclyn R.heart icon on user image
    Jaclyn RDecember 31, 2018
    Delicious pasta but overall food is a bit overhyped for the price. The atmosphere is great and classic NY but wouldn’t be my first recommendation for Italian food here. Also meatballs were undercooked
  • Andrew C.heart icon on user image
    Andrew CApril 18, 2018
    Amazing Italian with extensive wines and such great food... space is tight and staff kept bumping our table!!! Some food portions are small (i.e. meat) but most salads and pasta and others are huge!!
  • jansen c.heart icon on user image
    jansen cJuly 2, 2016
    Amazing baked clams, spicy rigatoni volka and tortellini are must try! Meatballs was delicious, service as you can expected from a Michelin star restaurant
  • Krista H.
    Krista HoffmanAugust 24, 2013
    Been here 5+ times
    Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic! Also, the music and decor make you feel like you're in a scene from goodfellas. One of the best Italian spots in NYC for sure!
  • Ben K.heart icon on user image
    Ben K.March 6, 2015
    Seriously cool and so delicious. Order the baked clams and table side Caesar. Then lots of pasta; the vodka rigatoni and lobster ravioli are awesome. Sorry but the $64 veal parm is so not worth it.
  • Dean S.heart icon on user image
    Dean SilfenSeptember 21, 2018
    the parm, the clams, the spicy vodka sauce, the lobster ravioli. This place is a shrine to decadence. The food will be amazing, but make sure you have a reason to celebrate if your going there!
  • Sherie S.heart icon on user image
    Sherie SwerdlowAugust 10, 2015
    There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Read more
  • S B.heart icon on user image
    S BJuly 20, 2023
    Worth the hype. Insane meal. Spicy Rigatoni was one of the best pasta dishes I have ever had, Caesar salad- amazing and Lemon Cheesecake to die for! Highly recommend!
  • 7th.List
    7th.ListApril 20, 2013
    The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - http://goo.gl/IkIR5 Read more
  • Ubeyd D.
    Ubeyd DalmisDecember 17, 2015
    Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check Read more
  • Andreas K.heart icon on user image
    Andreas KleinerMay 28, 2015
    What's not good here?! This is the best Italian restaurant I've been to in NYC. Amazing food and service and good selection of wine!
  • naveenheart icon on user image
    naveenNovember 30, 2013
    Been here 10+ times
    the mozzarella to start. the meatballs. the rigatoni. the veal parm. split everything. to finish: an espresso with a splash of sambuca
  • Chandra G.heart icon on user image
    Chandra GhosalOctober 21, 2016
    The Spicy Vodka Rigatoni, meatballs, and cheesecake were amazing. The free grandma bread and prosciutto were also fantastic.
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    Downright seductive, Carbone’s spicy rigatoni vodka is a must. Curves of fresh, house-made maccheroni arrive in a buttery tomato sauce, flecked with spicy Calabrian chilies and salty pecorino shavings Read more
  • GQ Magazine
    GQ MagazineDecember 19, 2013
    From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
  • Mike S.heart icon on user image
    Mike SingletonNovember 13, 2014
    Baked clams were a highlight appetizer. I'd recommend 1 app, 1 pasta, 1 fish and 1 meat for 2 people.
  • emily c.heart icon on user image
    emily chenAugust 13, 2016
    Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Save your dollars, plan in advance and snag a reservation to this hot spot from pals Mario Carbone & Rich Torrisi! Love the throwback experience and food, especially Rigatoni and Cherry Pepper Ribs!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantDecember 22, 2015
    Been here 5+ times
    Amazingly good!!! Raw tuna appetizer, linguini vongole and cheesecake. Great vibe, terrific service and delicious food.
  • Garrison P.
    Garrison PriceJune 30, 2016
    Have a cocktail at the bar while you wait, pancetta for the table, pasta and the veal parm, don't get more than one side unless you are willing to take home leftovers, must order at least 1 dessert.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Rich Torrisi and Mario Carbone spent a year touring the five boroughs’ classic red-sauce restaurants to round up the ingredients of a high-toned homage. the veal chop, the bass Alison, Tiramisu...
  • Headlines and H.
    Headlines and HeroesNovember 11, 2014
    Keeping the tradition of great Italian-American alive and well, with traditional favorites including Veal Parmesan, Chicken Scarpariello, Linguini Vongole, and Lobster Fra Diavola.
  • Paula B.
    Paula BuzzoJuly 5, 2021
    Carpaccio to start. As main Spicy Rigatone and a side of Meatballs. Wine: Spinetta Moscato D'Asti. Everything divine and service was impeccable.
  • Joey J.heart icon on user image
    Joey JFebruary 7, 2018
    Spicy Rigatoni, Black Bass Oreganata, the Burrata, and Lemon Cheesecake. I also love the grandmas bread. This is traditional Italian. No fusion nonsense.
  • Bryan A.heart icon on user image
    Bryan AndrewOctober 20, 2014
    Great dining experience! Fettuccine with shaved truffles is a must. Same with eggplant antipasti - comes with homemade mozzarella. Overall DELICIOUS with amazing service.
  • Shirley L.
    Shirley LauJune 27, 2016
    The free appetizer that came for every table at lunch was amazing. I was especially blown away by the tortellini al ragu!
  • Alyssa B.heart icon on user image
    Alyssa B.May 5, 2020
    Pandemic takeout without the month wait. Spicy rigatoni lived up to the hype
  • danielleheart icon on user image
    danielleMay 28, 2013
    Been here 5+ times
    Assorted Baked Clams, Caesar alla ZZ, Spicy Rigatoni Vodka, Chicken Scarpariello, Polenta Torrisi (best ever), Funghi Trifolati all amazing! (skip the Crispy Rabe)
  • hania a.heart icon on user image
    hania albraikanMay 23, 2016
    One of the best Italian resturant in NYC ❤️❤️😋😋 best pasta ever and the veal parmagiano😋😋
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