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Italian Restaurant$$$$
Los Angeles
165 Tips and reviews
  • seafood
  • good for dates
  • pizza
  • lively
  • octopus
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  • Recent
  • Popular
  • Haya A.
    Haya AJuly 26
    Everything fine and superb, tasty but the service really clumsy.They stole my wallet and once i said that im going to call 911 they get my wallet back in 5minutes 🤦🏻‍♀️&Make sure to check your bill!
  • marta b.
    Horrible service
  • Chloe
    ChloeJune 2
    the ambiance outshines the food here, and it's a gorgeous restaurant.
  • Brian T.
    Great service. The wait staff is terrific!
  • James H.
    James HMay 13
    Classic old fashioned
  • Anna H
    Anna HApril 17
    Truffle pasta
  • Aaron G.
    Aaron GApril 15
    Very good branzino!
  • Caroline R.
    Beautiful spot with marble and a huge bar.
  • Lydia B.
    Definitely worth your money. Service is good, food is so delicious. Had a really great time there.
  • M A.
    M AlzamilMarch 8
    Calamari , Bresaola pizza, spaghetti with lobster, steak .
  • Mollie M.
    Mollie MFebruary 20
    If you want a little LA swank in your trip.
  • Mollie M.
    Mollie MFebruary 16
    Because it's LA! And the food is top notch.
  • AT W.
    AT WawaSeptember 8, 2016
    No idea how the are still open the food isn't good but the place is nice
  • Hajar A.
    Hajar AlasakerSeptember 3, 2016
    Amazing food we ordered Fried calamari, baked gnocchi, fried zucchini,grill fish ,lamb ragu and lobster spaghetti 👌🏼
  • Cherith Z.
    Cherith ZanghiAugust 12, 2016
    Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only
  • Alieh Z.
    Alieh ZohouryAugust 7, 2016
    Truffle Pizza is the best in LA
  • Emma B.
    Emma BrookAugust 7, 2016
    fab pasta and tiramasu
  • Stephanie M.
    Stephanie MyersJuly 23, 2016
    Very Beverly Hills crowd. Servers are a bit snobbish if you aren't dripping with money. Food is good though.
  • Karim T.
    Karim TibariJuly 15, 2016
    Foods, music, people
  • Rayshawn W.
    Rayshawn WilliamsJune 2, 2016
    Go during happy hour. The black truffle burger is only available during that time. Small but decent.
  • Robby C.
    Robby ClewleyMay 31, 2016
    Came here , liked it and will come again.
  • Thomas W.
    Thomas WittApril 29, 2016
    Great good, great setting.
  • Paul T.
    Paul T.April 4, 2016
    Great spot for breakfast meetings in an upscale setting.
  • Dr. S A.
    Dr. S AMarch 26, 2016
    Better than londons one
  • Countess Rose P.
    Countess Rose PerryMarch 18, 2016
    Been here 5+ times
    The lobster spaghetti is amazing
  • Ricky j.
    Ricky jFebruary 4, 2016
    There is nothing bad at the spot
  • Sam L.
    Sam LickerJanuary 16, 2016
    Great brunch! Have a Bloody Mary and the 'green' eggs on toast! Valet is complementary as well.
  • Andie C.
    Andie CordovaDecember 25, 2015
    Everything is good! My favorites are calamari and salmon! dessert: profiteroles
  • Alicia C.
    Alicia CooksNovember 23, 2015
    Great food, atmosphere, and cocktails!
  • Charles T S.
    Charles T SebestaNovember 11, 2015
    Fine Dining At Its Best!
  • Pierre-Élie
    Pierre-ÉlieSeptember 2, 2015
    Very nice staff, good food, good cocktails, good music.
  • Andrey P.
    Andrey PpmaAugust 31, 2015
    Nothing really special about food, but great atmosphere ...:)
  • Magic
    MagicAugust 25, 2015
    Outdoor Place, yum food, good price
  • pablco
    pablcoAugust 15, 2015
    pizza margeritha and italin calamari are a matador combo
  • Thomas C.
    Thomas ColtonAugust 8, 2015
    I come for the old man brunch: New York Times printout, full English breakfast and strong coffee. No booze though. Parking is usual LA nightmare
  • Owen W.
    Owen WardJune 24, 2015
    Been here 5+ times
    Always get an order of the meatballs. Garganelle is my go to for lunch.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    4-7pm 7 dollar truffle burger is the must buy don't miss veal tonnato either.
  • Luiz Felipe M.
    A little noyse but good food and wine.
  • LA Weekly
    LA WeeklyMay 26, 2015
    Augment your meal with the Break in Oaxaca cocktail, an unusual blend of chamomile-infused mezcal, chocolate, lemon, maple syrup and frothy egg white. The dried flowers on top bob like buoys. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    he grilled octopus, lemon, caper and olives appetizer is mindful of Southern Italy. Slightly sweet, with the crunch of celery added to the mix, the dish manages to be light yet substantial. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    The simple luxury of eating in a greenhouse — outfitted with enough marble to sink a ship — makes Cecconi’s a terrific date-night restaurant. Read more
  • Nabil B.
    Nabil BazzariApril 19, 2015
    Great food and atmosphere. Like the place. Truffle pizza and burrata
  • Amanda V.
    Amanda VinciApril 1, 2015
    Delicious Italian, high end clientele. Drinks are on point.
  • No Name
    No NameMarch 30, 2015
    Ordered a type of pasta (was it agnolotti?) with oxtail and mascarpone, It was good. Fried calamari was great. Cheesecake wasnt good. Our waitress had a shitty attitude. Atmosphere was nice but loud
  • VEEV Spirits
    VEEV SpiritsMarch 19, 2015
    The 4-7 Happy Hour at Cecconis is a must. Our go-tos are the La Dolce Vita cocktail and the burrata, heirloom tomato & avocado. All for under $15!
  • Melissa P.
    Melissa PurnerFebruary 22, 2015
    Been here 5+ times
    Secret steak, now you know
  • Ed G.
    Ed GibsonFebruary 22, 2015
    Green eggs are amazing
  • Andre G.
    Andre GilyovFebruary 18, 2015
    Excellent restaurant, the prices are pleasantly surprised, not as expensive as one might expect, even when such a kitchen. The kitchen is excellent, meat cooked perfectly, a huge srpasibo chef.
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    Don't miss their $7 black truffle burger (on the 4-7 happy hour menu). It’s as funky as anything those big-boy burger places tend to throw at you, but with a laid-back classiness that’s hard to match. Read more
  • Nina V.
    Nina VirNovember 30, 2014
    Green eggs — v dank
  • Firass
    FirassOctober 30, 2014
    Cant go wrong amazing restaurant
  • Ana V.
    Ana VitikOctober 23, 2014
    Helpful waiters
  • Melissa M.
    Melissa MeisterOctober 18, 2014
    Loving the pizza
  • Josh C.
    Josh ChungOctober 13, 2014
    adjhdbemf adfeg Read more
  • Jessie W.
    Jessie WebsterAugust 30, 2014
    always a celebrity sighting here
  • Conor C.
    Conor ClancyAugust 27, 2014
    Prix fixe Thanksgiving menu was absolutely DELICIOUS. If you're in Los Angeles for the holiday and don't feel like cooking, I thoroughly recommend Cecconi's!
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Been here 5+ times
    Great italian in melrose
  • Joseph K.
    Joseph KAugust 14, 2014
    Good grub, beautiful people! Too much of "The Hills"- Hipster types at times but, nice view. Awesome events!
  • Matthew F.
    Matthew FisherAugust 14, 2014
    Power Players (DM Mark Evans) & Movie Stars everwhere!
  • First We Feast
    First We FeastAugust 3, 2014
    From 4 to 7pm, you can live lavishly under chandeliers and sit at a marble bar while enjoying a ballin'-on-a-budget burger for $7. Read more
  • The Wall Street Journal
    Go for the pasta specials, with Bolognese or pancetta. Read more
  • LAist
    LAistAugust 1, 2014
    They'll ask you how spicy you like it, what base spirit you'd like, whether you want a salt rim -- they'll build the perfect bloody with a house-made base that's been aged to round out the flavors. Read more
  • LAist
    LAistAugust 1, 2014
    it's been rolling strong ever since. From 10 a.m. - 3 p.m., a server rolls around a wooden bar cart, stopping to prepare Bloody Marys to-order. Read more
  • Tim K.
    Tim KennyJuly 9, 2014
    Never been in this place but heard a lot of great reviews which intrigues me more to visit and try it out. And by barely looking at the images above too it even convince me more to check it out.
  • Gina B.
    Valet parking is complimentary. Nice!
  • Daniel J.
    Daniel JohnMarch 30, 2014
    perfect for Brunch
  • WEHO G.
    WEHO GMarch 15, 2014
    Best Happy Hour on Robertson!
  • Canan
    CananJanuary 26, 2014
    5 out of 10 👎
  • Fernando F.
    Fernando FurquimJanuary 2, 2014
    Very nice place with a very rude waitress
  • Danielle
    DanielleDecember 15, 2013
    Been here 5+ times
    Check in and you get a free glass of prosecco!
  • Eyal
    EyalDecember 9, 2013
    Great brunch place, terrific bloody Mary's, steak and eggs delicious. Back room available to rent for private parties and looks really cute.
  • Antonova A.
    Antonova AnnaDecember 6, 2013
    Very tasty stylish Italian place. Order Vitello tomato and spaghetti vongole
  • H.C. @.
    H.C. @FoodieHCNovember 23, 2013
    Been here 5+ times
    Aperol spritz is a classic & quintessential cocktail to get here; fizz means fun!
  • Taylor Q.
    Taylor QuatmanNovember 18, 2013
    Very boutique looking restaurant, with very unique menu items. Any truffle fan will enjoy the veal ravioli with black truffle.
  • Marte S.
    Marte SmeetsNovember 12, 2013
    La pizza era buono!! But don't forget to make a reservation.
  • Greg S.
    Greg St ClaireSeptember 12, 2013
    Try the Bee's Knees
  • Truffle S.
    Truffle SocialSeptember 7, 2013
    The crepes with Nutella and strawberries are delicious - although they seemed to have swapped the Nutella for syrup which was still really good.
  • Los Angeles
    Los AngelesAugust 21, 2013
    Blistered crust pizzas are a good bet. There’s one with shaved truffles for big spenders. We like the version with tiny circles of crisp-edged, spicy salami and broccolini.
  • Cecconi's
    Cecconi'sJuly 22, 2013
    Our Wi-Fi password is: cecconis123
  • Nancy F.
    Nancy FengJune 30, 2013
    The green eggs during breakfast/brunch are a must!
  • Caroline O.
    Caroline On CrackJune 7, 2013
    Been here 5+ times
    Bartender Juan makes a mean Manhattan.
  • Caroline O.
    Caroline On CrackJune 7, 2013
    Been here 5+ times
    If you come for breakfast you get a free pot of LAMILL coffee.
  • AuntiShar
    AuntiSharJune 5, 2013
    Love this place and the guy who runs it!
  • Matt V.
    Matt ValoattoJune 3, 2013
    You MUST try the Truffle/Goat Cheese Pizza! It's fabulous.
  • Boris 🌐 v.
    Lunch here, reasonally priced, good quality
  • LuxeLife
    LuxeLifeMay 9, 2013
    Dine with an foc. @giovanniferro
  • Shahram M.
    Shahram MehrabanMarch 31, 2013
    Black truffle pizza all the way!
  • Amer S.
    Amer SharafMarch 23, 2013
    Omg the best truffle pizza ever. Don't miss it!
  • Navid A.
    Navid AmidiMarch 14, 2013
    Been here 5+ times
    afternoons at the bar is just the best ..
  • Nick B.
    Nick BiltonFebruary 12, 2013
    Been here 5+ times
    There are power outlets in the corner tables outside. The wifi is free. Great tea selection.
  • Glitterati Tours
    Glitterati ToursFebruary 6, 2013
    Breakfast is phenomenal...always. An endless pot of coffee. For dinner, we love to special order a sodium delight---a prosciutto and heavy anchovy pizza.
  • Manoela G.
    Manoela GalvaoJanuary 2, 2013
    The food is spectacular and the Service is great!
  • Kelly B.
    Kelly BoneDecember 31, 2012
    Though not a pizza place they make a serious pie!
  • Shelley L.
    Shelley LeemanDecember 29, 2012
    Try the eastern standard drink! Delicious and refreshing.
  • Peter K.
    Peter KimmelNovember 10, 2012
    Blin al tartuffo nero - Blin with black truffels super yummy!
  • ShoppingandInfo
    ShoppingandInfoOctober 30, 2012
    was here for baby shower - love this restaurant
  • Barbie C.
    Barbie CarolineOctober 26, 2012
    Love the ambiance here
    MEHMET BASEROctober 26, 2012
    And you should not miss spagetti lobster..
    MEHMET BASEROctober 26, 2012
    Very good italian. Loud crowd. Nice setting. Free wifi. Decent italian food. Gnocchi, octopus must try.
  • Kelly B.
    Kelly BoneOctober 22, 2012
    A crisp Neapolitan-ish pie, made better with freshly shaved truffles!
  • Liubov R.
    Liubov RakityanskayaFebruary 13
    Been here 5+ times
  • Caridad M.
    Caridad MartinezMay 10, 2015
    La comida buena, el lugar muy padre, el servicio dejo mucho que desear
  • Thaís A.
    Thaís Alves LamônicaNovember 15, 2014
    Ambiente maravilhoso, comida maravilhosa!
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