Italian Restaurant
8764 Melrose Ave (at N Robertson Blvd), Los Angeles, CA 90069, United States
Open until 1:00 AM (Show more)
  • Mon–Wed
    • 8:00 AM–Midnight
  • Thu–Sat
    • 8:00 AM–1:00 AM
  • Sun
    • 8:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Cecconi's is a classic Italian restaurant serving breakfast, lunch, and dinner, seven days a week. Located on the corner of Melrose Ave and Robertson Blvd.


Based on 392 votes

People like this place

  • What you need to know
    Eileen L.
    "Come on a Tuesday or Saturday for Brits in LA Breakfast Club!"(4 Tips)
    Jesyka S.
    "I live at this restaurant and the truffle pizza is amazing!"(5 Tips)
    Craig Y.
    "... sure to rsvp with the brits in la first"(2 Tips)
    Showtime Network
    "Also great for private dinner parties."(2 Tips)

From Cecconi's


4 to 7! Enjoy food & drinks from $4 to $7 Tuesday - Saturday from 4pm to 7pm

Only valid Tuesday - Saturday from 4pm - 7pm


Enjoy a complimentary glass of Prosecco on Tap

Valid only during Weekend Brunch: 11:30am - 5:00pm on Saturdays and Sundays

Log in to leave tips at this venue!
  • Recent
  • Popular

141 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • cocktails
  • breakfast food
  • octopus
  • brits in la
  • good for dates
  • good for groups
  • gnocchi
  • brunch food
  • fancy
  • lobster
  • lively
  • pasta
  • veal chops
  • people watching
  • great value
  • coffee
  • trendy
  • healthy food
  • eggs
  • Alicia C.

    Great food, atmosphere, and cocktails!

    Alicia Cooks · 6 days ago
  • Charles T S.

    Fine Dining At Its Best!

    Charles T Sebesta · 2 weeks ago
  • Pierre-Élie

    Very nice staff, good food, good cocktails, good music.

    Pierre-Élie · September 2
  • Andrey P.

    Nothing really special about food, but great atmosphere ...:)

    Andrey Pleshkov · August 31
  • Magic P.

    Outdoor Place, yum food, good price

    Magic P. · August 25
  • Pablo G.

    pizza margeritha and italin calamari are a matador combo

  • Thomas C.

    I come for the old man brunch: New York Times printout, full English breakfast and strong coffee. No booze though. Parking is usual LA nightmare

    Thomas Colton · August 8
  • Owen W.

    Always get an order of the meatballs. Garganelle is my go to for lunch.

    Owen Ward · June 24
  • Johnnie Skywalking

    4-7pm 7 dollar truffle burger is the must buy don't miss veal tonnato either.

  • Luiz Felipe M.

    A little noyse but good food and wine.

  • LA Weekly

    Augment your meal with the Break in Oaxaca cocktail, an unusual blend of chamomile-infused mezcal, chocolate, lemon, maple syrup and frothy egg white. The dried flowers on top bob like buoys. Read more

    LA Weekly · May 26
  • LA Weekly

    he grilled octopus, lemon, caper and olives appetizer is mindful of Southern Italy. Slightly sweet, with the crunch of celery added to the mix, the dish manages to be light yet substantial. Read more

    LA Weekly · May 26
  • LA Weekly

    The simple luxury of eating in a greenhouse — outfitted with enough marble to sink a ship — makes Cecconi’s a terrific date-night restaurant. Read more

    LA Weekly · May 26
  • Nabil B.

    Great food and atmosphere. Like the place. Truffle pizza and burrata

    Nabil Bazzari · April 19
  • Amanda V.

    Delicious Italian, high end clientele. Drinks are on point.

    Amanda Vinci · April 1
  • Shereeneh A.

    Ordered a type of pasta (was it agnolotti?) with oxtail and mascarpone, It was good. Fried calamari was great. Cheesecake wasnt good. Our waitress had a shitty attitude. Atmosphere was nice but loud

    Shereeneh A · March 30
  • VEEV Spirits

    The 4-7 Happy Hour at Cecconis is a must. Our go-tos are the La Dolce Vita cocktail and the burrata, heirloom tomato & avocado. All for under $15!

    VEEV Spirits · March 19
  • Katℯ'☤

    The ambiance is superb and the food delicious. Get the Ricotta hotcakes with blueberry compote, the tuna tartare, the gnocchi with gorgonzola and the braised short ribs

    Katℯ'☤ · February 28
  • MacAndrew I.

    Case Studies-John Peebles Associates Ltd Read more

    MacAndrew Inman · February 28
  • Melissa P.

    Secret steak, now you know

    Melissa Purner · February 22
  • Ed G.

    Green eggs are amazing

    Ed Gibson · February 22
  • Andre G.

    Excellent restaurant, the prices are pleasantly surprised, not as expensive as one might expect, even when such a kitchen. The kitchen is excellent, meat cooked perfectly, a huge srpasibo chef.

    Andre Gilyov · February 18
  • LA Weekly

    Don't miss their $7 black truffle burger (on the 4-7 happy hour menu). It’s as funky as anything those big-boy burger places tend to throw at you, but with a laid-back classiness that’s hard to match. Read more

    LA Weekly · February 12
  • Nina V.

    Green eggs — v dank

    Nina Vir · November 30, 2014
  • Firass

    Cant go wrong amazing restaurant

    Firass · October 30, 2014
  • Ana V.

    Helpful waiters

    Ana Vitik · October 23, 2014
  • Melissa M.

    Loving the pizza

    Melissa Meister · October 18, 2014
  • Josh C.

    adjhdbemf adfeg Read more

    Josh Chung · October 13, 2014
  • Jessie W.

    always a celebrity sighting here

    Jessie Webster · August 30, 2014
  • Conor C.

    Prix fixe Thanksgiving menu was absolutely DELICIOUS. If you're in Los Angeles for the holiday and don't feel like cooking, I thoroughly recommend Cecconi's!

    Conor Clancy · August 27, 2014
  • Abu Aya a.

    Great italian in melrose

    Abu Aya aka KD · August 19, 2014
  • Joseph K.

    Good grub, beautiful people! Too much of "The Hills"- Hipster types at times but, nice view. Awesome events!

    Joseph K · August 14, 2014
  • Matthew F.

    Power Players (DM Mark Evans) & Movie Stars everwhere!

    Matthew Fisher · August 14, 2014
  • First We Feast

    From 4 to 7pm, you can live lavishly under chandeliers and sit at a marble bar while enjoying a ballin'-on-a-budget burger for $7. Read more

    First We Feast · August 3, 2014
  • The Wall Street Journal

    Go for the pasta specials, with Bolognese or pancetta. Read more

    The Wall Street Journal · August 3, 2014
  • LAist

    They'll ask you how spicy you like it, what base spirit you'd like, whether you want a salt rim -- they'll build the perfect bloody with a house-made base that's been aged to round out the flavors. Read more

    LAist · August 1, 2014
  • LAist

    it's been rolling strong ever since. From 10 a.m. - 3 p.m., a server rolls around a wooden bar cart, stopping to prepare Bloody Marys to-order. Read more

    LAist · August 1, 2014
  • Cecconi's

    Enjoy a complimentary glass of Prosecco on Tap

    Cecconi's · August 27, 2013
  • Cecconi's

    4 to 7! Enjoy food & drinks from $4 to $7 Tuesday - Saturday from 4pm to 7pm

    Cecconi's · February 12, 2014
  • Tim K.

    Never been in this place but heard a lot of great reviews which intrigues me more to visit and try it out. And by barely looking at the images above too it even convince me more to check it out.

    Tim Kenny · July 9, 2014
  • Gina B.

    Valet parking is complimentary. Nice!

    Gina Blancarte-Millard · May 21, 2014
  • Daniel J.

    perfect for Brunch

    Daniel John · March 30, 2014
  • WEHO G.

    Best Happy Hour on Robertson!

    WEHO G · March 15, 2014
  • Canan H.

    5 out of 10 👎

    Canan Haydaroğlu · January 26, 2014
  • Fernando F.

    Very nice place with a very rude waitress

    Fernando Furquim · January 2, 2014
  • Danielle

    Check in and you get a free glass of prosecco!

    Danielle · December 15, 2013
  • Eyal

    Great brunch place, terrific bloody Mary's, steak and eggs delicious. Back room available to rent for private parties and looks really cute.

    Eyal · December 9, 2013
  • Antonova A.

    Very tasty stylish Italian place. Order Vitello tomato and spaghetti vongole

    Antonova Anna · December 6, 2013
  • H.C. @.

    Aperol spritz is a classic & quintessential cocktail to get here; fizz means fun!

    H.C. @FoodieHC · November 23, 2013
  • Taylor Q.

    Very boutique looking restaurant, with very unique menu items. Any truffle fan will enjoy the veal ravioli with black truffle.

    Taylor Quatman · November 18, 2013

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