Try the burger w/ Fiscalini Farmstead cheddar & brown sugar-glazed bacon from the ex-Rustic Canyon chef. Read more.
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. Read more.
"Tsukemen is hip in all the usual ways, including obscurity, a stylized consumption ritual and flavor of an intensity that can be overwhelming the first few times out" -Jonathan Gold Read more.
Excellent lightly smoked whitefish. Just ask and they'll pack up your sandwich ingredients separately to take with you.
Great little spot, with excellent donuts ranging from simple (old fashioned) to complicated (cronuts). Ask for the blueberry-cream cheese.
Los Angeles County Museum of Art (LACMA) is the largest encyclopedic museum west of Chicago, with a collection of more than 100,000 works
Locals flock here to share a few pints with their mates & dine on classic pub fare, from fish’n’chips to mussels. The nights are packed, making for a lively atmosphere. So grab a barstool & have fun. Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
