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Coi

Coi

(Now Closed)
American Restaurant$$$$
North Beach, San Francisco
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  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
Tips and Reviews icon60 Tips and reviews
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  • Eater
    EaterDecember 5, 2014
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueJanuary 28, 2017
    Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
  • eric b.heart icon on user image
    eric bornemannAugust 22, 2020
    A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
  • Eater
    EaterApril 11, 2017
    The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Read more
  • Kara T.heart icon on user image
    Kara TMarch 8, 2015
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
  • Salvador S.
    Salvador SanchezOctober 10, 2013
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
  • SFGate
    SFGateAugust 2, 2014
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more
  • TripExpert
    TripExpertMay 19, 2015
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
  • Andrew L.
    Andrew LamOctober 20, 2010
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
  • Anngelicaheart icon on user image
    AnngelicaDecember 28, 2015
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
  • heat
    heatJuly 19, 2013
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
  • Eater
    EaterOctober 8, 2013
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Jovana K.heart icon on user image
    Jovana KovacevicDecember 23, 2019
    10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
  • Melissa D.
    Melissa DagdaganOctober 20, 2014
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
  • Margaret B.
    Margaret BaronJuly 19, 2011
    Been here 25+ times
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • Eater
    EaterDecember 1, 2010
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more
  • Michelin Travel & Lifestyle
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
  • Jessica C.
    Jessica ChanDecember 1, 2013
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
  • John M.
    John Melas-KyriaziJune 11, 2015
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
  • Jon B.heart icon on user image
    Jon B.April 22, 2017
    Modern seafood restaurant with eclectic tasting menu.
  • Epicurious
    EpicuriousAugust 25, 2010
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • Kul W.
    Kul WadhwaApril 5, 2012
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
  • Avner S.heart icon on user image
    Avner SchwarzSeptember 4, 2017
    Beautiful presentations and great flavors..
  • Anngelicaheart icon on user image
    AnngelicaJuly 16, 2010
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more
  • Nespresso USA
    Nespresso USADecember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Nespresso USA
    Nespresso USADecember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
  • Stephany
    StephanySeptember 9, 2018
    One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
  • Robert R.
    Robert RoweOctober 7, 2010
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
  • Teresaheart icon on user image
    TeresaNovember 27, 2014
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • Hedan Z.heart icon on user image
    Hedan ZengJuly 4, 2018
    Thoroughly enjoyed every dish on its tasting menu
  • Odile R.
    Odile RoujolJune 27, 2016
    Amazing table! Enjoy
  • @JaumePrimero
    @JaumePrimeroOctober 28, 2011
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
  • Brian B.heart icon on user image
    Brian BulkowskiFebruary 21, 2015
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
  • Vivien G.
    Vivien GoMarch 17, 2010
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more
  • Russell B.
    Russell BroomAugust 14, 2013
    Excellent spot prawns
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
  • Andy W.heart icon on user image
    Andy WangNovember 4, 2019
    Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
  • Alex S.
    Alex SongAugust 22, 2013
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
  • Rob M.heart icon on user image
    Rob MakerOctober 1, 2016
    An all round amazing experience.
  • Jason M.
    Jason MooreApril 22, 2010
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
  • Andrew L.
    Andrew LingMay 26, 2019
    Presentation is quite beautiful
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
  • Bora Ş.
    Bora ŞAHİNOĞLUJanuary 19, 2014
    The WiFi SSID Coi Guests Key is CoiATiDP
  • 🐼
    🐼May 22, 2016
    The Mind Of A Chef - Season 1 - Episode 9
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
  • Byron K.heart icon on user image
    Byron KJuly 10, 2015
    Service staff not very attentive for this type of establishment.
  • Kobus E.
    Kobus EhlersAugust 6, 2014
    Simply sublime
  • David T.heart icon on user image
    David TabbOctober 4, 2017
    Great but not worth $450pp
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