On Saturdays, there are blocks of farm stands, alongside old-school wholesalers, mixed in with new restaurants, galleries and antique shops. Read more.
Fried chicken slider is all I've dreamt about since I took a bite. The perfect combo of crispness plus honey made it a thing of wonder. They're all $3 or less so bring friends and try them all!
The date bar is out of control, as is the focaccia when it's fresh. Don't come at the end of the day.
Blueberries and blue bloods, misty islands, spruce and pine forest, craggy coastlines. Read more.
If you have a favorite gin, they have it. Try Martin Miller's or Ransom Old Tom to start building your gin palette in style.
Dinner as theatre, dinner as laboratory, dinner as pop culture commentary: The only constant at this country’s foremost modernist restaurant is its relentless drive to evolve and surprise. Read more.
One word: chilaquiles. Available only at brunch and after midnight, i.e., exactly when you’ll need them the most. If you go the burger route, know that a single cheeseburger is actually a double. Read more.
The hits land one after the next: lush brandade with garlic bread, bacon-wrapped dates (you have to), and the always perfectly cooked whole-roasted fish. Read more.
This is one of those places where it’s actually fun to share. Highlights like lamb ribs and whole stuffed porgy are built “for two,” so bring a crew to sample as much of the menu as you can. Read more.
Start with the clams with Chinese sausage and Sichuan chiles. The bitter melon with black bean confit might be the most unappetizing-sounding dish, but it’s the unexpected star. Read more.
Get an order with the za’atar dry rub and an allspice-scented doughnut and we promise, you’ll have no further questions. Read more.
Great cocktails, great sausages, great steaks, great ribs, great pork chops...hell, it's all good!
Beautiful walking trails and waterfalls. Makes for a relaxing walk. Parking is cheap.
Best ribs I've ever had in my entire life, and I've had lots and lots of BBQ. I will def come back and indulge.
The milkshakes come in about 40 flavors, and thanks to the drive-throughs, you don’t even have to leave your car to get your hands on one. Read more.
The biscuits are huge and fluffy, but honestly, I think the most fun thing is the jam and butter bar and hot sauces. They have lots of great, interesting flavors to try. Get a bunch of different ones!
Don't let the line scare you, it moves quickly and is worth the wait! Blueberry Chipotle sauce, jalapeño cheese grits and greens.
This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. Read more.
The best bagels in town. The sesame bagels fresh out of the oven are the ones to get. This place is open 24 hours, so you can get your bagel fix anytime.
