Convivium Osteria

Convivium Osteria

Italian Restaurant and Spanish Restaurant$$$$
North Slope, Brooklyn
  • Stars
  • Stars
    The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
  • Tips
    "ravioli with duck ragu is out of this world"(5 Tips)
    Halstead Property
    "Rustic Mediterranean charm"(5 Tips)
    Kyle B.
    "Everything is amazing, especially the apple and cinnamon ravioli!"(10 Tips)
    "Take Note: Carcofi alla Romana (braised artichokes with mint and garlic),..."(2 Tips)
Tips and Reviews icon64 Tips and reviews
  • wine
  • carcofi alla romana
  • rustic
  • chicken livers
  • polenta
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  • Diana S.
    Diana ShvartsbergMarch 17, 2013
    The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.
  • Djaniella D.
    Djaniella D.January 28, 2015
    Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.
  • Behrad Eatsheart icon on user image
    Behrad EatsDecember 8, 2015
    Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
  • Chelsea R.
    Chelsea RenaudMay 9, 2016
    from the outside it might look like a weird antiques shop, the interior is rustic and the Mediterranean-tinged Italian food is very good. Best seats in the house are on the back indoor/outdoor patio.
  • J Crowleyheart icon on user image
    J CrowleyNovember 6, 2014
    Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.
  • Dylan M.heart icon on user image
    Dylan MabinAugust 7, 2015
    The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.
  • Nick B.heart icon on user image
    Nick BurtoNovember 29, 2014
    Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.
  • The Corcoran Group
    The Corcoran GroupDecember 5, 2013
    The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.
  • Halstead Property
    Halstead PropertyOctober 23, 2012
    Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.
  • Village Voice
    Village VoiceAugust 15, 2014
    Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Read more
  • Caroline S.heart icon on user image
    Caroline SchulweisOctober 9, 2016
    Cozy and rustic. Great wine selection from Italy, Portugal, and Spain.
  • Sharin A.
    Sharin ApostolouSeptember 19, 2010
    Been here 5+ times
    Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.
  • Jo R.
    Jo RausenOctober 2, 2012
    OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!
  • Koraycaheart icon on user image
    KoraycaNovember 16, 2016
    Chicken liver is so good that it disrupts conversation. Waiters all have strange hair, the wine list is endless. Without swinging by Convivium, an experience of Park Slope is incomplete...
  • Hamid T.
    Hamid TabibNovember 17, 2012
    Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
  • Kyle B.heart icon on user image
    Kyle ByeMay 31, 2015
    Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!
  • Ryan M.heart icon on user image
    Ryan M.September 25, 2013
    Been here 25+ times
    This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.
  • 7th.List
    7th.ListMarch 11, 2012
    Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended Read more
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. Read more
  • 2Plus2NYCReview
    2Plus2NYCReviewMay 3, 2011
    One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev Read more
  • eric b.heart icon on user image
    eric bornemannMarch 15, 2015
    Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list
  • Pelin G.heart icon on user image
    Pelin Güvenç KefelJanuary 2, 2017
    LOVED this restaurant, the ambience the food was incredible it felt like dining in the heart of Tuscany
  • Nate T.heart icon on user image
    Nate TJanuary 12, 2016
    Absolutely delicious. Truly top notch and great for visitors to show off brooklyn's great eats.
  • Mimi
    MimiJanuary 3, 2012
    Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta
  • Angeli d.heart icon on user image
    Angeli de LeonOctober 13, 2017
    Great ravioli and decor! Big dining hall space to host a large group of people.
  • Christine B.
    Christine BeMay 14, 2010
    Been here 10+ times
    Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.
  • Russ
    RussOctober 11, 2011
    The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
  • Gina A.
    Gina A.January 8, 2010
    Owners are wonderful and friendly. Get a table in the beautiful cellar or back garden. Spinach gnocchi melts in your mouth. Michelle's desserts like the panna cotta or fig chocolate pie is delish. Read more
  • Charles B.
    Charles BAugust 28, 2011
    Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
  • Jack T.heart icon on user image
    Jack TarJuly 22, 2015
    A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.
  • Salvatore R.
    Salvatore RandazzoFebruary 4, 2012
    Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) Read more
  • Matt
    MattOctober 12, 2013
    Really great dining experience. I would totally recommend to anyone. Yummy food and great service
  • 💖✨Brigitte V.
    💖✨Brigitte V.✨💖February 24, 2011
    THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
  • Rachel S.heart icon on user image
    Rachel SheppardSeptember 16, 2013
    Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.
  • James C.heart icon on user image
    James CMay 19, 2015
    Amazing food and wine. Get the steak for two.
  • Zachary
    ZacharyJuly 8, 2016
    ravioli with duck ragu is out of this world
  • Vindu G.
    Vindu GoelSeptember 8, 2012
    Busboys are awesome. Order the clams in broth - very good. Nice wine list.
  • Shawn C.
    Shawn ChengJuly 16, 2012
    Downstairs and the back room look amazing. It's like time travel.
  • Elie B.
    Elie BleierOctober 13, 2014
    Excellent homemade pasta options
  • Gene R.
    Gene RayburnMarch 20, 2011
    The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
  • سليمانheart icon on user image
    سليمانOctober 17, 2020
    Great ambience for a date
  • Mark E.
    Mark EganSeptember 20, 2012
    Great food and makes you feel like you're in Europe.
  • Kendra P.
    Kendra PeavyJuly 25, 2012
    Been here 5+ times
    The perfect place for convivium osteria!
  • Daniel K.
    Daniel KriegerMarch 13, 2010
    The octopus salad was truly amazing and the steak for two was one of the better steaks we've had in the city!
  • Neil D.heart icon on user image
    Neil DugganJanuary 5, 2017
    The gnudi is incredible here
  • ⚠️Macro E.
    ⚠️Macro Error⚠️November 19, 2022
    First time here for a homegirls's birthday. Not my jam, a little too stuffy, but she picked the place. HBD Sister 🙂
  • Kevin K.heart icon on user image
    Kevin KeatingMay 24, 2015
    Been here 10+ times
    Just get the freakin' rib eye, seriously.
  • Orlando P.
    Orlando PerezAugust 26, 2011
    Ask for a seat down in the cellar. Atmosphere is romantic; very nice.
  • eric m.
    eric mortensenFebruary 2, 2013
    The chicken livers are outstanding.
  • Julia S.heart icon on user image
    Julia SoaresSeptember 8, 2019
    Best Italian place in NYC!
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