Xe May puts has an eccentric take on bahn mi... so eccentric that they're mixing grilled beefsteak with pineapple chutney to create the tasty "Sidecar." Read more.
The dogs are sliced vertically for easier topping. The Oroshi (brat w/ soy sauce, daikon, and grated radish) is a must on any occasion. Read more.
Harold Ross, the magazine’s founder, roamed here to ask his friends to write. Once, when he asked Dorothy Parker why she wasn’t in the office writing, she replied, “Someone was using the pencil.” Read more.
Nitehawk Cinema, officially ending the battle between hungry viewers of independent films and pimple-faced ushers. The new theater & cafe offers in-seat dining. Read more.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
If you're here, you've just walked into an awesome sports bar complete with a Guinness tap AND soft shell crab with bacon mayo. Goal. Read more.
This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. Read more.