Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. Read more.
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 Read more.
Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Read more.
Alex Guarnaschelli recommends the Caesar Salad at Pietro's in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Yeah, it’s a hotel. Start with an Unstrung Harp, get the vegetables appetizer and the pork to finish, with rye as a dessert. Who knew? Read more.