Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. Read more.
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
It is occasionally difficult to ascertain whether the most impressive bit of a dish is the chewy slab of Japanese halibut fin or the thimble-sized cucumber garnishing the fish. Read more.
Food as art, as theatre. Wonderful, individualized attention from waitstaff, all of whom have a story to tell about each dish, and a longer one about each of the matched wines.
SWEDEN: Set on 24,000 acres of pristine farmland in Järpen, some 750 km north of Stockholm, Chef Magnus Nilsson's 12-seat restaurant is currently one of the hottest culinary spots in Europe Read more.
A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu. Read more.
A great meal. Order the longest tasting menu they will give you (don't worry; the pacing is fast and portions are not too big). And every cocktail is unique and delicious. We had every single one.
Buy the cookbook before dinner and follow along and be courteous with your cameras, others are simply trying to enjoy their experience. - Inspector
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Come here for high-end Chinese, Japanese and Thai-inspired dishes with subtle German touches. The wine list is also one of Berlin's largest. Read more.
Rising star Virgilio Martínez composes a multicourse lesson in biodiversity with ingredients such as cacao, chia, and maca root sourced from the Amazon. The freshwater fish arapaima is a signature.
