Extra Virgin

Extra Virgin

Italian Restaurant and Breakfast Spot$$$$
West Village, New York
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8.3/10
1,002
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  • Stars
  • Stars
    The experts at Food Network and The Corcoran Group recommend this place
    • Food Network
    • The Corcoran Group
  • Tips
    Suejin Y.
    "My fave is the Sunday night spaghetti and meatball special"(6 Tips)
    Zach
    "Try the banana French Toast for brunch."(9 Tips)
    Laura M.
    "The goat cheese salad was wonderful!Service was great too."(8 Tips)
    Kathryn D.
    "Fries with Gorgonzola fondue are a must."(4 Tips)
Tips and Reviews icon234 Tips and reviews
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  • brunch food
  • French toast
  • good for dates
  • trendy
  • outdoor seating
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  • Suejin Y.heart icon on user image
    Suejin YangJune 9, 2013
    My fave is the Sunday night spaghetti and meatball special
  • Sam W.
    Sam WinnickOctober 28, 2014
    The chicken is phenomenal, so is the soup.
  • LaDawn P.heart icon on user image
    LaDawn Penigar-MitchellSeptember 3, 2016
    The watermelon and feta salad is to die for!
  • Jude G.
    Jude GiaramitaMay 29, 2016
    Chilean sea bass was perfect
  • Jeffrey W.
    Jeffrey WDecember 22, 2015
    Come for brunch. Dinner was only soso. Sit outside.
  • | ROSSAtravels.com | K.
    Amazing red snapper... Try it, its a must!
  • Steven T.heart icon on user image
    Steven ThibodeauOctober 12, 2011
    Foursquare lists Extra Virgin as a Breakfast place...but I went for Dinner. It was VERY good. Sea Bass was absolutely terrific!
  • Kate F.
    Kate FurmanApril 24, 2017
    Split fries with gorganzola cheese fondue with the table.
  • Meg F.
    Meg FarmerMay 19, 2015
    Super trendy, good crowd, and great for group meals, but I found the food a bit underwhelming.
  • Mariana R.heart icon on user image
    Mariana RodriguezDecember 13, 2015
    Cozy. Delicious. Great service.
  • Bonnie B.heart icon on user image
    Bonnie BMarch 26, 2018
    More like extra cramped, even by NYC standards. But the trap music they play in the background redeems it somewhat!
  • Alana K.heart icon on user image
    Alana KarnofskyMarch 12, 2014
    truffles truffles truffles.. Well worth the wait 👌
  • Sally Y.heart icon on user image
    Sally YoonMay 15, 2013
    Truffle fries with Gorgonzola sauce is solid
  • Melody K.
    Melody KohMay 17, 2010
    try the monte cristo sandwich- a great combination of "french toast-like" bread with honey ham & smoke turkey
  • Razorfish
    RazorfishSeptember 20, 2011
    Amazing lemon-crusted Chilean Sea Bass and fries with gorgonzola fondue!
  • Kristoffer T.heart icon on user image
    Kristoffer ThonerOctober 19, 2015
    Cozy outdoor seating. Good food.
  • Arjun A.heart icon on user image
    Arjun AgarwalaSeptember 23, 2016
    The Coffee Cocktail was good. Appetizers and Sides were on point, but entrees were mediocre. Steak was dry and the choice of store bought fries was subpar.
  • Juan Manuel P.
    Juan Manuel Perez PelayoDecember 12, 2010
    Been here 5+ times
    Become friends the black guy with hat. He surely can ditch the sign-up sheet to wait for a table & get u a table, regardless of the 1st come 1st serve. Maybe they should start taking reservations.ugh
  • Monika P.
    Monika PradhanJune 4, 2011
    Warm apple tart with vanilla ice cream toasted pecans , jack daniels caramel sauce
  • Kristina M.heart icon on user image
    Kristina MMay 12, 2015
    Get the lamb three ways and mussels
  • Jill M.heart icon on user image
    Jill MulliganApril 7, 2013
    The turkey burger is crazy good
  • Sherry O.
    Sherry OJune 18, 2011
    You can't miss with the eggs Benny or the caramelized banana French toast!
  • Yura L.
    Yura LeeOctober 6, 2014
    Yum! Loved the bellinis
  • Jacelinda
    JacelindaNovember 20, 2010
    Red snapper is absolutely delicious! Drinks are pricey but strong. Love this place!
  • Gelyn T.
    Gelyn TJuly 28, 2015
    Cutest outdoor seating on a nice day
  • Harish H.heart icon on user image
    Harish HoonJune 20, 2015
    Nice lobster tacos and sea bass!
  • Joelle B.heart icon on user image
    Joelle BSeptember 6, 2014
    Brunch and the coconut rice and seared tuna for dinner.
  • Anneke J.
    Anneke JongOctober 28, 2013
    warning: the spaghetti and meatballs are spicy!
  • Andrew A.heart icon on user image
    Andrew AdamsJune 1, 2016
    Youre a fool if you don't get the meatloaf!
  • Temirlan B.heart icon on user image
    Raspberries mojito is a must!
  • angelo w.
    angelo wAugust 31, 2010
    This place has great food and its cheap. They do not take reservations but its still a good place to eat.
  • Edris N.
    Edris NichollsFebruary 4, 2011
    Been here 5+ times
    My fav, the halibut and extra virgin salad.. Definitely fresh!
  •  Jonathan L.heart icon on user image
    Chilean Sea Bass is really, really good
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Extra Virgin as seen on Best Thing I Ever Ate Read more
  • Ilariaheart icon on user image
    IlariaJanuary 29, 2016
    It was supposed to be an Italian restaurant with Greek influences. Food was good but expensive and not so authentic
  • Margaret P.
    Margaret PiersonApril 7, 2009
    Go to Extra Virgin. They will lobster ravioli as an app if you ask. Try the Chilean sea bass for entree. Warm chocolate cake for dessert!
  • Alana K.heart icon on user image
    Alana KarnofskyOctober 13, 2013
    I hope they serve the turkey truffle burger in heaven #drool
  • Christina C.heart icon on user image
    Christina ChinAugust 20, 2021
    Eggs benedict
  • Ryan F.heart icon on user image
    Ryan FischerApril 15, 2017
    Bolognese is world class.
  • Josh H.
    Josh HarwellOctober 9, 2010
    Get the Chicken!! My girlfriend says it's the bomb.com!! Yes, bomb dot com!!
  • Mélanie V.heart icon on user image
    Mélanie VecchioJune 19, 2015
    The mashed potatoes with truffle oil
  • Lizzy M.
    Lizzy MangoldMarch 11, 2011
    Snooty staff but great food. The brussels sprouts are extra special.
  • Zach
    ZachFebruary 6, 2011
    Try the banana French Toast for brunch. It's rich but delicious!
  • Zi W.heart icon on user image
    Zi WangJune 27, 2016
    Shrimp Cobb Salad
  • ºDamian W.
    ºDamian White ºSeptember 16, 2012
    Super slow service. Food was decent. The basque scramble is a winner... Not your typical place for brunch however. Nothing's included. Not even one goddamned mimosa!!
  • Jessica Y.
    Jessica YungApril 2, 2014
    Fries with gorgonzola fondue
  • Lulu A.
    Lulu AnguloJanuary 8, 2012
    Perfect combination = the tuna and the chicken
  • Caroline B.heart icon on user image
    Very nice outdoor seating
  • Lauren S.heart icon on user image
    Lauren SchroederJune 20, 2017
    Sea bass is incredible
  • Aji S.
    Aji SiBnulDecember 18, 2015
    http://goo.gl/l8FfYWso beautiful I had to come here . Read more
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