Extra Virgin

Extra Virgin

Italian Restaurant and Breakfast Spot$$$$
West Village, New York
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8.2/10
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  • Stars
  • Stars
    The folks at Food Network and The Corcoran Group like this place. Would you agree?
    • Food Network
    • The Corcoran Group
  • Tips
    Suejin Y.
    "My fave is the Sunday night spaghetti and meatball special"(6 Tips)
    Zach
    "Try the banana French Toast for brunch."(9 Tips)
    Laura M.
    "The goat cheese salad was wonderful!Service was great too."(8 Tips)
    Kathryn D.
    "Fries with Gorgonzola fondue are a must."(4 Tips)
Tips and Reviews icon234 Tips and reviews
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  • French toast
  • good for dates
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  • outdoor seating
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  • Vania S.heart icon on user image
    Vania S.January 9, 2017
    Awesome dinner spot - they play hip hop! Everything I've ordered was AMAZING - branzino (comes whole but deboned), the sea bass, and the mushroom crusted chicken. Service is meh tho.
  • Laura M.heart icon on user image
    Laura MerlinOctober 7, 2017
    The goat cheese salad was wonderful!Service was great too. We had our baby in a prem and they found us a great spot even if it was very busy. A little on the pricy side but I guess it is New York...
  • Jwow
    JwowFebruary 27, 2015
    One of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!
  • Lindsay C.heart icon on user image
    Lindsay CJuly 8, 2015
    Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.
  • Alexis B.
    Alexis BendjouiaSeptember 28, 2014
    Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
  • Sally L.
    Sally LuoJuly 11, 2013
    The watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.
  • The Corcoran Group
    The Corcoran GroupOctober 25, 2013
    A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
  • Martin S.heart icon on user image
    Martin S.January 11, 2015
    The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.
  • Spotted by Locals - city guides by locals
    A perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!). Read more
  • Ali R.heart icon on user image
    Ali RoseApril 7, 2014
    Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!
  • Roniel T.heart icon on user image
    Roniel TesslerJanuary 25, 2016
    What a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝
  • Food Network
    Food NetworkAugust 8, 2011
    On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more
  • Melissa R.heart icon on user image
    Melissa RosenthalAugust 15, 2015
    A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.
  • Paige C.heart icon on user image
    Paige CDecember 21, 2017
    Wonderful service. Portions could have been bigger but the food was great. Try the tuna tar tar. Love their coffee and steamed milk.
  • Alex E.heart icon on user image
    Alex EliasOctober 9, 2017
    Been here 5+ times
    Amazing brunch! So many egg options to choose from. Get the virgin frittata!
  • Holly F.heart icon on user image
    Holly FitzgibbonJune 16, 2016
    Intimate vibe good for small parties or dates, enjoyed amazing seasonal pumpkin risotto
  • TheMobileBroker
    TheMobileBrokerMay 4, 2011
    I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
  • ᴡ H.
    ᴡ HerschelSeptember 15, 2013
    After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.
  • Valentin G.heart icon on user image
    Valentin GuerinMarch 14, 2015
    A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!
  • Chao
    ChaoMarch 18, 2012
    Simple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.
  • Paul (p2) P.
    Paul (p2) PetersonDecember 29, 2014
    Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.
  • Briana B.heart icon on user image
    Briana BowieNovember 9, 2015
    The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!
  • Natalie M.
    Natalie MiyakeApril 27, 2013
    The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.
  • Mo S.
    Mo SaadAugust 29, 2012
    The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...
  • New York Habitat
    New York HabitatNovember 1, 2011
    Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
  • Chloe M.heart icon on user image
    Chloe McCloskeyNovember 20, 2015
    Great for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.
  • Giacsonheart icon on user image
    GiacsonOctober 18, 2017
    Good atmosphere and friendly service.food is quite good and menu offers a bit of everything.good cocktails as well.always busy...even mondays
  • Alex H.heart icon on user image
    Alex HennesseyAugust 6, 2015
    Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.
  • Zviad M.heart icon on user image
    Zviad MetreveliAugust 5, 2019
    It’s an expensive place but food overall is very fresh and tasty. Probably a little overpriced but still a great place to dine.
  • Keith M.
    Keith McKenzieApril 20, 2014
    You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.
  • Jason G.
    Jason GelmanJune 29, 2012
    Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.
  • Rob A.heart icon on user image
    Rob AtkinsonJanuary 18, 2016
    Good food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables
  • Kathryn D.heart icon on user image
    Kathryn DApril 23, 2016
    Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.
  • L B.
    L BNovember 5, 2014
    One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
  • Alex C.
    Alex CavoulacosSeptember 21, 2013
    Go with a friend and split the sea bass and the chicken. So good.
  • Katie S.
    Katie SchlossJanuary 30, 2012
    Been here 10+ times
    I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
  • Herman S.heart icon on user image
    Herman SaksonoJune 8, 2013
    Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.
  • Patricia Ann C.
    Patricia Ann CantoAugust 24, 2013
    The chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)
  • Charlottesheart icon on user image
    CharlottesApril 26, 2015
    Great dog friendly spot if you can nab a table outside in the sun. Buzzy vibe, friendly crowd.
  • Berk K.
    Berk KapiciogluApril 19, 2014
    Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.
  • Julia K.heart icon on user image
    Julia KernAugust 24, 2012
    Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)
  • Dee Phunk
    Dee PhunkNovember 21, 2010
    Extremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.
  • Asim J.
    Asim JaweedSeptember 29, 2013
    Order a half portion of their Banana French Toast to share at the end of your meal. You won't be disappointed
  • Dominic P.
    Dominic PreussJuly 6, 2012
    Been here 10+ times
    Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.
  • Jeremy B.heart icon on user image
    Jeremy BurnsNovember 9, 2014
    Been here 5+ times
    Amazing brunch, Monte cristo sandwich is da bomb. Try your best to get a seat outside.
  • Francesca R.heart icon on user image
    Francesca RizzoAugust 25, 2012
    Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.
  • Halstead Property
    Halstead PropertyJune 29, 2011
    Take your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!
  • Flora C.heart icon on user image
    Flora ChengMay 8, 2021
    Nice outdoor seating with heat lamp. Chicken sandwich for brunch was delicious.
  • Timothy H.
    Timothy HongJune 26, 2016
    Banana French toast and watermelon summer salad were absolutely amazing. Honorable mention to Eggs Benedict as well
  • adam c.heart icon on user image
    adam cohenDecember 30, 2015
    Been here 5+ times
    Rigatoni bolognese and the spaghetti and meatballs on Sunday's. Nothing else.
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