I'll echo everyone else: get the picante bocadillo (a pressed Spanish sandwich). The chorizo is so good, as is the spicy aioli.
Don't miss the lamb belly, the Harissa-honey drumsticks, or the halloumi cheese special, if it's being served.
Burger: Some nights at 5:30pm, order a burger made from a house blend of prime brisket, short rib, and dry aged rib eye, then topped with Brooklyn Lager beer cheese and bourbon caramelized onions. Read more.
French Onion Soup Burger: In between two toasted English muffin lies a medium rare patty, topped with melted gruyere cheese, dijoin mustard and caramelized onions. Served with a side of crispy fries. Read more.
Service and food is wonderful, as is the wine. The sommelier gives great suggestions. Oysters, sweetbreads, pike were standouts.
