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Glass Brasserie
Australian Restaurant, Wine Bar, and Breakfast Spot$$$$
Sydney City Center, Sydney
"The spanner crab omelette in miso is to die for - a must try!"(5 Tips)
"how Luke Mangan"(4 Tips)
"corporate lunch menu"(2 Tips)
"$20 for the best wagyu burger"(4 Tips)
63 Tips and reviewsFilter:
- breakfast food
- luke mangan
- buffet
- wine
- good for dates
- (15 more)
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- Perfect place to meet before Sydney Festival and Sydney Film Festival events at the State Theatre
Magnums of Frankland Estate Riesling 2001! Way to look impressive on the table.
Kaman's KravingJanuary 25, 2014Very average breakkie. I would personally prefer the one at shangrila
Duncan PJNovember 3, 2015Fantastic food and service. The staff had great food knowledge and could explain the menu in detail.
Beau UshayAugust 20, 2010It's so over rated. Spend your money elsewhere cause this place ain't worth it. Luke Magnan should be ashamed
256 Photos
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Combining unique culinary creations, exquisite décor and upscale service, glass brasserie provides a truly definitive dining experience.
Closed until 6:00 AM tomorrow (Show more)
- Mon–Fri
- 6:00 AM–9:30 PM
- Sat–Sun
- 7:00 AM–9:30 PM
+61 2 9265 6068
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Hilton Sydney
- 8.4
"Great staff will make you a perfect classic cocktail. Sazerac, Vesper Martini, and Rum & Raisin Old Fashioned are superb. Beautiful, relaxed setting. Perfect for a special occasion."
Mandy S - 6.4
"What a marvelous view! Great place to start an evening, & a new perspective from the roof garden of the QVB which is one of my favourite buildings in Sydney."
Ken K - 7.3
"Nice view, a lot of staff ready to assist you, large choice of hot/cold food renewed every day with a bar corner. Calm and cosy. Perfect for breakfast or snacking in early evening."
Kamel Bouslama
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- 8.1
"Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget"
Alastair Wall - 8.5
"Book ahead for a window table. If using voucher or coupon, note that for the small $$, you get limited, but very tasty menu: A good intro to the chef's food so we'll be back to sample the full fare."
Guy McIntosh - 8.3
"Probably the best food/restaurant in SYD!"
Shiro Ang
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