Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
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9.3/10
2,056
ratings
  • Stars
  • Stars
    The prix fixe menu at Gramercy Tavern is a can't miss
  • Tips
    Vinaya V.
    "The wine pairing (with the tasting menu) is the best I've ever had."(48 Tips)
    Chip K.
    "The front room is my favorite spot in the city."(12 Tips)
    Nick L.
    "most prestigious eateries founded by restaurateur Danny Meyer"(8 Tips)
    Jeffrey
    "2015 James Beard nominee for Outstanding Chef - Michael Anthony"(6 Tips)
Tips and Reviews icon423 Tips and reviews
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  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    Best seasonal dishes! And also known as the first restaurant in New York!
  • Will R.
    Will RedanzJuly 4, 2012
    Strawberry Pie, with fresh mint ice cream...AMAZING!
  • Sarah F.
    Sarah FayMarch 3, 2010
    So yummy. The spinach salad and parsnips tasty. Lamb papardelle so good I wanted to lick the bowl (but I didn't)
  • NY Waterway
    NY WaterwayAugust 23, 2012
    A little pricey – but WELL worth it. Try the trout!
  • Amy W.
    Amy WebbMarch 22, 2010
    Temperatures have been way off tonight... very unexpected for the prix fixe menu and prices. If you don't want to pay for prix fixe, sit in the bar.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Outstanding Chef - Michael Anthony
  • Elsa P.heart icon on user image
    Elsa PollardSeptember 6, 2019
    Good but pricey but good but pricey, goes in round abouts!
  • Dylan S.heart icon on user image
    Dylan StilinOctober 26, 2014
    Off menu burger, any day.
  • Luisa d.
    amazing tasting menu!
  • Harrison M.heart icon on user image
    Harrison MarkeyApril 11, 2013
    Burger if they're serving it. Also duck liver.
  • Andrew G.heart icon on user image
    Andrew GinsburgFebruary 20, 2013
    Been here 5+ times
    Must try! Fantastic food and drinks
  • Cate W.heart icon on user image
    Cate WOctober 21, 2023
    The entire experience.
  • Nick T.heart icon on user image
    Nick TurbideMay 7, 2017
    Drinks and scenery. Have only had the tavern menu and not the dinner tasting. Was not impressed
  • S. F.
    S. FanApril 14, 2012
    Seabass with mango curry sauce is amazing!
  • Mona M.
    Mona MuxxiNovember 1, 2015
    Great food, service not so good!
  • Ashley C.heart icon on user image
    Ashley ChenOctober 31, 2016
    Great for a power lunch!
  • Paula G.
    Paula GreenDecember 12, 2011
    Dinner at GRamercy Tavern on Saturday night couldn't have been better. Thank you Kirsten!
  • Deniz K.heart icon on user image
    Deniz KurtJanuary 25, 2018
    Nice lunch, classy as always
  • Leo Y.heart icon on user image
    Leo YanesJanuary 20, 2020
    Food is amazing
  • Paolo B.
    Paolo BaroneOctober 7, 2022
    2022 Michelin Guide 1 Star
  • Kristina S.
    Kristina SimmonsSeptember 15, 2012
    One of my favorite date night spots.
  • Cobey F.
    Cobey FlynnJanuary 29, 2012
    Front room lunch: meatball & cider, cookie plate and latte for dessert.DELICIOUS.
  • Nick R.
    Nick R.January 19, 2012
    It's not on the menu, but ask for the burger at lunch. It's available in the Tavern, but not the dining room area.
  • No Leftovers J.heart icon on user image
    Oysters, wine
  • Erin R.
    Erin R.November 10, 2012
    Get the striped bass for lunch. Amazing!
  • Zach S.
    Zach SmithMarch 2, 2011
    Come for lunch and get the off-menu soup and sandwich special for $14.
  • Kenneth K.
    Kenneth KumerleMay 8, 2013
    Get the Trout and Flounder!
  • Douglas W.
    Douglas WattersOctober 7, 2021
    Featuring Seedlip cocktails
  • Natalie A.heart icon on user image
    Natalie AnilloJuly 6, 2015
    Duck leg dinner is AMAZING
  • April Kate 🍴
    April Kate 🍴November 2, 2014
    The tasting menu is over priced. Honestly it's not worth it. It's good but not great
  • Kate F.
    Kate FurmanOctober 12, 2015
    No reservations needed for the Tavern.
  • Amy N.
    Amy NitrateMarch 3, 2010
    Been here 5+ times
    Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
  • Noufheart icon on user image
    NoufOctober 24, 2017
    Burger! So good
  • Louis D.heart icon on user image
    Louis DavidJuly 22, 2018
    Great burger!
  • Akshay G.heart icon on user image
    Akshay GDecember 15, 2019
    Incredible burger
  • Vanessa D.
    Vanessa DrossmanMay 7, 2010
    The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
  • Gideon O.heart icon on user image
    Gideon OlshanskyNovember 19, 2016
    The service is unparalleled
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Gramercy Tavern
  • Bravo
    BravoJanuary 27, 2010
    The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
  • Davidheart icon on user image
    DavidDecember 6, 2018
    Kielbasa and a martini 🌭🍸
  • Jannie
    JannieMarch 13, 2012
    Been here 5+ times
    Surprise yourself with the multi-course tasting plates!
  • Rez A.heart icon on user image
    Rez AbekAugust 4, 2015
    Burgers only avail on the bar side. :/
  • Trae F.heart icon on user image
    Trae FMay 13, 2018
    Hands down one of the best restaurants in the city. Danny Meyer sure has this business model down pat. The apple salad and grilled pork belly made my day.
  • Stephanie J.
    Stephanie JohnsonDecember 30, 2010
    'New deal' is a wonderfully delicious interpretation of the manhattan.
  • Larissa
    LarissaDecember 28, 2010
    Try the meatball and the mushroom lasagne. Both are delicious!
  • Neil M.
    Neil McIrvinNovember 16, 2011
    Try the sweet bread appetizer - unbelievable!
  • Michael T.heart icon on user image
    Michael TuntevskiMay 10, 2019
    Tasting menu still holds up
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    best restaurant in the city, 101
  • emily m.
    emily meyerApril 12, 2010
    Been here 5+ times
    The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
  • Robert D.
    Robert DMarch 31, 2010
    Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Read more
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