Grand Central Oyster Bar

Grand Central Oyster Bar

Seafood Restaurant and Bar$$$$
Midtown East, New York
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7.5/10
1,354
ratings
  • Stars
  • Stars
    The chowder at Grand Central Oyster Bar is a can't miss
  • Tips
    Signs V.
    "Saturday:1:00-5PM in the Lounge & Saloon."(16 Tips)
    Pam B.
    "Get the oyster pan roast, an NYC endangered food."(11 Tips)
    karla
    "Clam chowder espectacular!! Sea Bass delicious!!! Great place!!!"(33 Tips)
    Andrew F.
    "Fried oysters and vodka martinis are perfect choice here."(10 Tips)
Tips and Reviews icon357 Tips and reviews
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  • oysters
  • saloon
  • good for groups
  • casual
  • sandwiches
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  • Zac Z.heart icon on user image
    Zac ZellersMarch 13, 2015
    get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
  • James K.heart icon on user image
    James KiernanJuly 17, 2023
    A classic, albeit over-priced and a bit of a tourist trap. Great for after work martinis before jumping on the train. Enjoy! 🦪🍸
  • Foodspotting
    FoodspottingDecember 11, 2010
    The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
  • Kellyheart icon on user image
    KellyMarch 24, 2017
    In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
  • Katie S.
    Katie Smith-AdairApril 29, 2013
    Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
  • Keng Y.
    Keng YuukiNovember 18, 2019
    You can walk in even during lunch time since there's open seating on the right side. Service is so-so but the clam chowder is really special!
  • Carolina B.heart icon on user image
    Carolina BorbergNovember 29, 2014
    Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
  • JingXun H.heart icon on user image
    JingXun HuNovember 4, 2016
    Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
  • Rob Y.
    Rob YatesJune 22, 2014
    Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
  • Soo Young A.heart icon on user image
    Soo Young AhnJune 13, 2017
    Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
  • Eug K.heart icon on user image
    Eug KNovember 11, 2016
    Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
  • JenKudu
    JenKuduSeptember 25, 2013
    I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
  • Jack H.
    Jack Howard-PotterMay 30, 2013
    Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
  • Cheapism
    CheapismApril 2, 2011
    Sit at their meandering lunch counter and get some raw oysters that start at $1.95. Their menu changes daily, so stop in and check out the catch of the day from both coasts. Read more
  • Jon W.heart icon on user image
    Jon WinterJanuary 4, 2013
    The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
  • Lucy M.heart icon on user image
    Lucy MariaAugust 23, 2017
    The broiled cod filet was delicious here! Great selection of seafood!
  • Landmarks Preservation Commission
    Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. Read more
  • Fernando T.heart icon on user image
    Fernando T.October 5, 2014
    Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
  • Alex M.
    Alex MizrahiJune 17, 2013
    "Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." Read more
  • Ozlem M.
    Ozlem MCJanuary 18, 2018
    New England clam chowder soup is delicious. The atmosphere is so different that that is an attraction in itself...
  • Valentina M.
    Valentina MonteMarch 10, 2015
    $1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
  • Adam P.
    Adam PaulisickSeptember 18, 2012
    Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
  • Najla A.heart icon on user image
    Najla AlNovember 3, 2016
    U shouldn't miss it. Just try it, u won't regret it.
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
  • Valerie S.
    Valerie SecklerApril 11, 2014
    Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
  • Curtis S.heart icon on user image
    Curtis ShoungAugust 30, 2015
    Oysters all very good quality. Excellent brine and freshness.
  • Madeleine R.
    Madeleine RowanJune 13, 2012
    Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
  • amNewYork
    amNewYorkSeptember 27, 2011
    Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
  • Jake C.heart icon on user image
    Jake ClementsFebruary 4, 2018
    Mad oysters, ask for a recommendation based on what size you want. Skip other meals.
  • Warren B.
    Warren BobrowJuly 2, 2010
    find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! Read more
  • Eatocracy
    EatocracyJune 10, 2010
    This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
  • IFC
    IFCJune 7, 2010
    The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
  • Amy R.heart icon on user image
    Amy RobertsonMarch 19, 2015
    Sit at the counter and let them recommend oysters; they know them
  • Jason W.
    Jason WoodardAugust 4, 2017
    Been here 5+ times
    Old school excellence. Great oyster selection with staff that know their stuff.
  • Chele' T.heart icon on user image
    Chele' TeaboutJuly 6, 2018
    Been here 5+ times
    Oysters on the half shell! New England clam chowder. Both were amazing.
  • Kate S.heart icon on user image
    Kate SchafferNovember 14, 2014
    The space is beautiful. Oysters were delicious. Waitress was very knowledgable and helped me order. I was very pleased.
  • The Wall Street Journal
    Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more
  • Price P.
    Price PadgettJuly 30, 2012
    An absolute classic. Be prepared to shell out a few $$, but well worth it. A top 5 must do in NYC for me, venue wise.
  • Mischaheart icon on user image
    MischaDecember 22, 2015
    Great tourist trap, this is NY you can get better sea food and fresher oysters, just keep searching
  • Food Network
    Food NetworkAugust 15, 2011
    On The Best Thing I Ever Ate, Scott Conant satisfies his seafood craving with the Oysters Rockefeller at The Grand Central Oyster Bar & Restaurant in New York, NY. Find more tips at FN Local. Read more
  • Erika S.heart icon on user image
    ❤️ beautiful place, great oyster! One of my "have to" in NYC!
  • Nicole N.
    Nicole NicolayJanuary 15, 2013
    Great spot for lunch, dinner or an oyster fix! Reasonable prices, speedy service, & fabulous selection of seafood.
  • Village Voice
    Village VoiceSeptember 15, 2010
    Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
  • Michael 🍷 E.
    Michael 🍷 ElmgreenNovember 24, 2012
    The oyster pan roast is New York's most perfect dish according to Adam Platt from the NYT. Get wine, eat shellfish.
  • Elizabeth B.
    Elizabeth BursteinDecember 23, 2022
    Loved the oysters and xmas in ny cocktail. Sea bass was very good
  • Sally D.heart icon on user image
    Sally DuForeNovember 14, 2015
    Best best fresh clams. Oysters and shrimps and clam chowder soup best in the city!!!
  • New York Habitat
    New York HabitatFebruary 24, 2012
    This place is perfect for trying all kinds of Oysters! Don't leave without tasting the famous Manhattan Clam Chowder
  • Tracy S.heart icon on user image
    Tracy SolorzanoDecember 30, 2015
    Been here 5+ times
    Love the vibe and food. Cocktails were too strong but not necessarily a bad thing for some. Please know this place is not for service, it's face paced.
  • Minh L.heart icon on user image
    Minh LeSeptember 27, 2014
    Been here 25+ times
    Oyster po boy at lunch from the takeout menu is bomb. Ask for extra lemon wedges
  • Trae F.heart icon on user image
    Trae FOctober 18, 2015
    Um, oysters of course! The NE clam chowder is delish.
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