- The chowder at Grand Central Oyster Bar is a can't miss
- oysters
- saloon
- good for groups
- casual
- sandwiches
- (15 more)
- Popular
- Recent
- Jason BradyMay 1, 2013Terrible service and food at top prices. Venue and architecture is awesome. Lets hope a Michelin Chef buys this place one day. So much potential.
- Lyuba KarpachovaApril 30, 2018Fresh seafood! I still can’t believe we were actually at the train station.
- CompassMay 16, 2014Chow down on oysters, chowders, and other crustacean deep within Grand Central Station.
- Torunn SkrogstadDecember 28, 2013Deep fried oysters with tartare sauced just amused my palate immensely.
- THE Biggest selection of oysters in the city, hands down. Reasonably priced.
- Luca DLJanuary 13, 2012Kumamoto & Bluepoint oysters to start, then try the amazing New England clam chowder.
- Rebecca PalmerAugust 18, 2013Do not make bookings or turn up at 9pm, kitchen wants to close and they make sure you know it, maybe better for a lunch venue. Oysters are excellent, king crab overpriced and bland.
- Brian ShapiroNovember 23, 2011Hit the saloon in back for a beer or cocktail. A Grand Central hidden gem.
- Tiffany NgAugust 5, 2011Prim up in a hurry: mouthwash, hair spray, and ladies essentials in the women's bathroom in the saloon. Be sure to tip the attendant though!
- chris pikeFebruary 16, 2012The she crab soup on Tuesdays and Thursdays is unbeatable! Say hello to Alex in the back saloon ...mention JD
- Shane M.January 17, 2012Service was very good, oysters were great. Entrées were not. My suggestion is go for the oysters and enjoy dinner elsewhere.
- Fried Oyster Po' Boy off the lunch menu is a must. Raw little neck clams are simply delicious and always fresh
- TV Food MapsAugust 28, 2014Check out Grand Central Oyster Bar as seen on Best Thing I Ever Ate Read more
- Dmitriy SJanuary 3, 2011Get the New England clam chowder, the Naked Cowboy oysters, and a weisbeer. Leaves happy.
- Rafi RomeroAugust 9, 2015The oysters were bland and hard to tell apart. Drowned in condiments to the point that I questioned what was the point of having oysters if you can't taste them. Definitely skip this tourist trap.
- Gustavo RazzettiOctober 15, 2010ask for fried clams and fresh oysters (37 varieties to chose from) with blue point beer
- This place is one of the old gems of new york. Get a beer and Fried Oyster po-boy for lunch off the bar menu.
- Bob van LeeuwenOctober 1, 2010Clams Casino rock over here. Soft shell crabs in june were great as well (only seasonal).
- Katia RekhoMay 21, 2014Hortible service. I came very thirsty. After five minutes I started to call any server to ask just a bottle of water but they started to tell me wait that is not their table.
- The pan roasts are the best things on the menu. Skip the sandwiches.
- Mike O'DeaMarch 8, 2011Sit at the rightmost side of the oyster bar and watch the cook finish soups in steam jacketed pots.
- Nastya SummerJune 8, 2017The price doesn't match the quality. (I tried oysters Rockefeller and dessert, didn't like both). Plus the staff wasn't really amiable, as I expected from other reviews
- Xavier AMay 1, 2014Keep your eyes peeled on the receipts. The math on the suggested gratuity will totally rip you off. 20% of $26.07 is less than $5.25, not $17.21 as seen here.
- the long island shinnecock oysters are great (early sept 09). also, oyster pan roast w/ six points righteous rye on rainy day.