“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Read more.
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Read more.