Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
A hip, modern Vietnamese eatery. During lunch drop in for banh mi, vermicelli noodle salads, and even a pho baguette, while dinner brings more serious plates of baby octopus and phocatini. Read more.
This barbecue newcomer does a few things really well-high-quality cuts of beef and pork in a rather dingy and smokey room that somehow feels just right, like a place you'd see in Hongdae. Read more.
