Love the outdoor seating area. Great wine selection and food is amazing. Best lamb chops! -Francine, The Real L Word
Try the Guava and Cheese Taco, a dainty confection with feather-light crisp puff pastry freckled with crunch crystallized sugar and filled with moist subtly sweet creamy guava and cheese. Read more.
A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Read more.
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. Read more.
A specialty of Shandong, the beef roll here is cilantro and great fistfuls of thinly sliced meat wetted with sweet bean sauce and formed into something like a Chinese burrito the size of your arm.
Vegetarians can find a fair amount of selections on the menu, and the back patio is great during warm weather (it’s also often quieter than the main room).
6 Nations Rugby Championship will be shown here. Tradition is important to this pub, the bar was shipped over from Dublin and they host live traditional Irish music performances. Brunch is 12-4pm.
A fun, funky environment that has paired shopping take out with sit down dining for a banging variety. The place to go for brunch! -Rob Leventhal, Top Chef
While you’re in Little Tokyo, head over to the Japanese American National Museum for art that won’t put you to sleep. Through February 14, JANM & Eric Nakamura present the unique show Zen Garage. Read more.
A neighborhood jaunt with great food and great service. They are also well known for their wine list. We love it here. - Nikki
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. Read more.
The high ceilings and old-school ambience of their bar make this a fantastic place to go in downtown Culver City. -Tressa Williams, Launch My Line
Two doors. Two menus. But all that counts is that you, 1/2lb carnitas tacos, BBQ spare ribs, halibut ceviche, mac & cheese, tequila and whiskey will all be at one glorious, gluttony-filled table. Read more.
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods Read more.
Keep it classy at this grandfatherly-feeling, bourbon-centric bar's that stocks its shelves with 40+ small-batch distills and pours cocktails like the marmalade Manhattan (w/ Makers Mark). Read more.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Read more.
