If you're able to get the phone number to this place, you're in for a treat. Tucked away in an old building previously owned by Andy Warhol, Bohemian triggers "look-what-I've-found" goosebumps. Read more.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. Read more.
Beef is the thing at this yakiniku restaurant—Japan’s interpretation of Korean BBQ. The meal is refined and surprisingly light, thanks to modest portions and impeccably sourced sustainable beef. Read more.
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York' Read more.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Read more.
Go down to the basement of a Midtown office building and you’ll enter a top Japanese spot, featuring some of the best sake in the city. Try the lunch tasting course to sample a little of everything. Read more.