Neapolitan pies in a laid-back setting are an easy sell, but the Vetri family didn't stop there: everything here hits, from the bottled cocktails to the soft serve & cookies. [Eater 38 Member] Read more.
The draft system is pretty attention-grabbing, with 40 taps carrying beer, wine, cider, and sodas. But this is also the only Tria with a full kitchen, serving flatbreads and elevated pub grub.
The rehab, service, and food have all lived up to and over the hype — and the enthusiasm extends from the top-end chef's tasting menu right down to the lamb burger served only in the downstairs bar.
Having proven to be one of the most inventive and beautiful restaurants around, Serpico could be just the thing to turn South Street around. [Eater 38 Member]
Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] Read more.
Megastar chef Rick Bayless' opened a campus outpost of his fast-ish casual sandwich option, and it's worth a trip to the non-traditional spot. There's aguas frescas and customizable guacamole. Read more.
Sure, they're on the cusp of the 6 month Eater 38 cutoff, but Joncarl Lachman's Noord is so unique for Philly and so fantastic that they earn a spot on our illustrious list. [Eater 38 Member]
Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] Read more.
Will has been a huge hit with the critics and the neighbors. The menu is stacked with creative takes on classic dishes and some of the most beautiful plates in the city. [Eater 38 Member]
Happily, the argument over South Philly's best taqueria could go on for days. Los Gallos is a great place to start the discussion. [Eater 38 Member]
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Read more.
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] Read more.
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] Read more.
Order the Paesano, the Arista, or the Bolognese. Take out-of-towners here to blow their minds. [Eater 38 Member]
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] Read more.
Pho 75 is one of our favorites (and it happens to be located very near several other contenders, meaning you can make a pretty serious study of it without even straying very far). [Eater 38 Member] Read more.
ASB is a rare destination neighborhood bar, with a menu built on sandwiches. If you're find the patty melt on the menu when you visit, your choice should be an easy one. [Eater 38 Member]
Robert Marzinsky has been turning out great stuff since they opened up six months ago, and the critics have been throwing praise at them left and right. Don't miss it. [Eater 38 Member]
Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
Top Chef Kevin Sbraga has made waves at Sbraga with a very affordable 4-course $45 menu. Get the Foie Gras Soup and the Meatloaf. [Eater 38 Member] Read more.
The F&F has evolved into one of the best restaurants in the city. Josh Lawler brings his farm-y sensibilities from Blue Hill to Philly, and has become one of our biggest stars. [Eater 38 Member]
