The Green Chile Cheeseburger is one of the BEST in NYC. Click the link for more info. Read more.
My secret crush. Sometimes you just want great diner food. The décor is kitschy yet classy. -Eric Wolitzky, Top Chef Just Desserts
The Pearl Street Triangle is a great outdoor space to relax, enjoy a bite to eat, and catch up with fellow NYDDers.
This elegant Greenpoint gem is the best store for upgrading your wardrobe on the cheap. We love the unique outerwear, but the shop’s best offerings are ladylike dresses. Read more.
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
great place to throw a hackathon! the foursquare go-to spot in NYC (our home!).
Stick to classics like the lamb chops with mint and chili jam and the côte de boeuf, which is served with decadent bone marrow and a classic béarnaise.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
Trained in Paris and schooled at Vidal Sassoon, Jordan specializes in cutting with a razor—he’ll never make your cut look choppy or sloppy.
Chinatown has the best hair salons (if you don't mind the smell of the fish markets). V Beauty Salon is responsible for my blond! – Manila Luzon, RuPaul's Drag Race, season 3
NY (See) You don’t need to go to China to experience the Chinese culture. Come take a stroll in the park and experience everything from martial arts to little old men playing chess. Read more.
Saturday, October 29th, 2011 9PM - 2AM. 1 HOUR VODKA OPEN BAR 9PM - 10PM! Ranked Most Decadent Penthouse Halloween Bash 2011... Party on Top of Manhattan! Read more.
Come for $15 brunch, which comes with a meal and UNLIMITED mimosas, bloody marys, coffee and hot tea.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Read more.
the burger is NO joke and the IPA brined fries...WOW. WANTS TO EAT THIS. Click the link for more. Read more.
Don't sleep on the buffalo tater tots. Also- the cheese fries just walked by an looked amazing.
This new LES spot is doing a kind of French rustic thing, with beers-from-around-the-world & an amazing list of specialty cocktails. So come sip your absinthe & champagne & 'oublie tout'. Read more.
Continuing the Korean fusion mobile trend, this big yellow bomber's pumping out tacos 'n grinders filled with proteins from bulgogi to spicy pork. Read more.
The chef loves tomoatoes so he’s using them in his 20 Bites tasting menu. Which will feature tomatoes in 20 different small plates, including a gazpacho & a tomato tartar. Read more.
