I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
Stephen Starr serves up heaping servings of solid people watching from this perfectly positioned French Bistro. Indulge in the steak frites. Read more.
Try the Bali platter (croquettes, rolls and more) to showcase the multi-culti influences of Indonesian food, then the coconut-tinged beef rendang stew or the slow-release spicy nasi goreng fried rice. Read more.
The island was landscaped in the 1880s & served as a staging ground by the U.S. military during World War II for a re-enactment of a Pacific island invasion by the Navy and Marine Corps.
Remember the Miracle on the Hudson? Well, investigators aren't saying that Captain "Sully" shouldn't have landed in the river, but he probably didn't need to. Read more.
Terete is a famous rustic and simple tavern and restaurant with wooden benches and tables, serving menestras, patatas a la Riojana, and the full range of classic roasts and charcoal-seared meats.
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Read more.
Geek out with the Providence Geeks at AS220 on the second Wednesday of every month. The informal networking event is always a great place to meet fellow social media enthusiasts. - Josh Catone
Bring your kids to this amazing new candy emporium where they make the hard candy right before your eyes. -Andy Cohen, Watch What Happens Live!
Zak Pelaccio’s mellow Mexican spot pours nearly a dozen mescals and 70-plus tequilas, like the earthy Gran Centenario and the barrel-aged añejos Partida. Our pick for Best Tequila Bar! Read more.
Meet at the Ghandi Statue, the one landmark in NYC, where the West side and the East side converge . . . and where D met his own Eastern-philosophy spouting pseudo-soul mate (Only in Your Dreams) Read more.
The heat is on! Mercury could hit 100 degrees for the second day in a row. Read more.
So exquisite are the taste levels of Marcus Sloan and Shannon Hall that each item in their shop feels like an amazing find. Read more.
Large windows (which open to the street) and floor-to-ceiling potted plants give the place a beer-garden feel. There are 18 German beers on tap and a small selection of wurst and cheese. Read more.
The wine cellar is a treasure trove, and you must try dishes like roast chicken with ratatouille, and white truffles sliced razor-thin, sprinkled with sea salt & drizzled with truffle oil.
On London’s funkiest boutique street, neoclassicism and 1960’s futurism meet in this funky and stylish restaurant. A true out-of-this-world experience.
You can't go wrong with a classic, especially one with complimentary mussel and salad bars! Try the Grilled Leg of Lamb, Seafood Pie, Bouillabaisse or Blackened Haddock, and end with Pudding Chomeur. Read more.
BROOKLYN. A showroom playlist favorite, The Hundred in the Hands is having a records release party tonight 9.24.10. Check it out! Read more.
Did you know that the Marc Jacobs Collection store was once a stable, then a garage, then a Chinese restaurant, then the gallery of artist Tony Shafrazi?
SF: Be sure to grab a free apple and free concert poster at SF's most historic (and hospitable) live music venue. -IFC Staff
You have to go on a good night but when it is popping it gets wild. - Vinny, Jersey Shore
Rustic and robust Italian fare — no frills here. Try the creamy oyster soup, huge seafood risotto, veal saltimbocca and lamb rack (our fave), and the creamy/crisp lemon millefoglie for dessert. Read more.
