Beau Du Bois helped to open this newish Culver City haunt and he continues to man the bar. Everyone loves Beau's original, unexpected French 75.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Read more.
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Sunny Spot doesn't skip a beat during the sunny brunches, where things like spicy shrimp with fried egg and grits or banana french toast go great with a bottomless rum punch (ditch the mimosa!).
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Read more.
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Read more.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Read more.
