This uber-farm produce-driven puts on a great brunch, with things like grass-fed beef hash with roasted potatoes, crab quiche with butter lettuce, and a baked pancake with bourbon maple syrup.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
The wakame (seaweed) tagliatelle with dungeness crab, uni, and miso butter is one of the most addictive pastas on earth, and hopefully something that'll never come off the menu. Read more.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
This underrated brunch spot does the simple things really well, with an amazing set of oatmeal pancakes to start. Slow scrambled eggs are decadent; the biscuits and gravy pack a punch. Get the bacon.
Axe puts together healthy things like a nine grain pancake or granola, and asparagus with heirloom tomatoes and peas. There's also fried egg over polenta or bolognese with housemade pappardelle.
Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] Read more.
