L'Artusi

L'Artusi

Italian Restaurant$$$$
West Village, New York
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9.4/10
1,633
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  • Stars
  • Stars
    Go here. Experience the tagliatelle. It's worth it.
  • Tips
    Celena C.
    "best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
    Amanda R.
    "They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
    DJ S.
    "Beef carpaccio and mushrooms excellent starters."(12 Tips)
    Kirill K.
    "Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
Tips and Reviews icon383 Tips and reviews
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  • Andy R.
    Andy RosenbergMarch 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMarch 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Read more
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinFebruary 10, 2018
    Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
  • Kristina 💗 Z.heart icon on user image
    Kristina 💗 ZDecember 9, 2019
    If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
  • Chelsea B.
    Chelsea BalkanSeptember 9, 2017
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • Larissa A.heart icon on user image
    Larissa AlvarezJuly 14, 2018
    Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
  • Meredith B.heart icon on user image
    Meredith BlechmanOctober 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingFebruary 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Aigli B.
    Aigli BalamatsiNovember 29, 2017
    Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
  • Diana B.heart icon on user image
    Diana BrodyJuly 12, 2021
    Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
  • Ashley C.
    Ashley ChanApril 24, 2017
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • DJ S.heart icon on user image
    DJ StrouseJanuary 16, 2018
    Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more
  • Aleheart icon on user image
    AleJune 6, 2018
    Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
  • Ruby B.heart icon on user image
    Ruby BecroftOctober 23, 2019
    The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
  • Nick A.heart icon on user image
    Nick AndlingerFebruary 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Ben S.heart icon on user image
    Ben SiekmeierMarch 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Svitlana U.heart icon on user image
    Svitlana UdovenkoOctober 23, 2017
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • AmateurConciergeheart icon on user image
    AmateurConciergeSeptember 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda R.heart icon on user image
    Amanda RellaDecember 6, 2017
    Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
  • Noah W.heart icon on user image
    Noah WeissMay 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Joakim T.heart icon on user image
    Joakim ThorénApril 14, 2017
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Michelleheart icon on user image
    MichelleNovember 3, 2017
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 26, 2019
    Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
  • Michael G.heart icon on user image
    Michael G.November 4, 2021
    Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingJuly 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Julie B.
    Julie BiAugust 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Jeffrey S.heart icon on user image
    Jeffrey SilverNovember 4, 2017
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Sara Graceheart icon on user image
    Sara GraceJuly 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Joan P.
    Joan ParkAugust 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Megan J.
    Megan JohnsonFebruary 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Amanda M.heart icon on user image
    Amanda MillerJuly 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Nikos B.heart icon on user image
    Nikos BMay 13, 2018
    Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
  • Rewan P.heart icon on user image
    Rewan PartiAugust 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • J.R. R.heart icon on user image
    J.R. ReedApril 12, 2019
    Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
  • Mark E.heart icon on user image
    Mark EgermanNovember 30, 2014
    Been here 5+ times
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • CollegeFashionista
    CollegeFashionistaMarch 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Katie G.
    Katie GambiniAugust 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Michael S.
    Michael SzetoNovember 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Ambheart icon on user image
    AmbJanuary 16, 2019
    Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
  • Jordan K.
    Jordan KongFebruary 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Heba A.heart icon on user image
    Heba AbdellaJanuary 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Kirill K.heart icon on user image
    Kirill KukuruzaNovember 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • Diane M.
    Diane MartinDecember 9, 2012
    Been here 25+ times
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Victoria U.heart icon on user image
    Victoria U.May 4, 2017
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Olivia S.heart icon on user image
    Olivia SlutskyOctober 11, 2018
    One of the best Italian restaurants in NY. Great service. Make a reservation, it’s always packed.
  • Lori L.
    Lori LuoAugust 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Time Out New York
    Time Out New YorkAugust 29, 2018
    The upscale trattoria's larger dishes offer a homey quality, including a comforting buckwheat tagliatelle with brussels sprouts and fontina. Read more
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