Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
At Ala Romana it's all about Roman food, with hearty, satisfying options like seafood in acqua pazza, nettle and ricotta gnocchi, and Jewish-style artichokes. There's plenty of Italian wine, too.
