Maloney & Porcelli

Maloney & Porcelli

(Now Closed)
Midtown East, New York
Tips and Reviews icon53 Tips and reviews
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  • Morgan M.
    Morgan McKeeMarch 5, 2017
    The $85 wine dinner might be the best deal in NYC. Three courses, unlimited wine (yes very unlimited) and it's actually good food. Branzino is a must try for non-steak lovers
  • Tony X.heart icon on user image
    Tony XerriDecember 8, 2018
    I will always hold a place in my heart for this restaurant. The beef Wellington is worth the heartburn, and the filet a la Oscar is bonkers. My go to for steak.
  • Jessica L.
    Jessica LeeAugust 22, 2018
    Nightly wine dinner for $85 includes your choice of appetizer, entree AND dessert PLUS unlimited wine refills every night 8pm onwards!
  • Reserve
    ReserveMarch 17, 2016
    Serving playful takes on familiar dishes, Maloney & Porcelli dishes out a Goat Cheese and Fig Pizzette with caramelized onions, balsamic glaze and baby arugula that’s perfect for sharing with friends. Read more
  • Chloe H.
    Chloe HillJanuary 21, 2015
    Been here 10+ times
    Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.
  • Joe L.heart icon on user image
    Joe LynchMay 27, 2013
    Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
  • Kevin T.
    Kevin ThompsonDecember 12, 2014
    The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.
  • Greg G.heart icon on user image
    Greg GNovember 2, 2014
    Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.
  • The Corcoran Group
    The Corcoran GroupNovember 1, 2011
    Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
  • Ryan
    RyanFebruary 14, 2015
    The pork shank is awesome and enough for two people.
  • Amy M.heart icon on user image
    Amy MixaJanuary 15, 2017
    $85 wine and dinner special: get the scallops, prime rib (triple the size of the other steaks and better), and the banana cream pie desert!
  • Daniel W.heart icon on user image
    Daniel WJanuary 21, 2017
    Annnnnd we're back for another Angry Lobster. Love the flavor, only a little spicy and super delicious
  • Biancaheart icon on user image
    BiancaSeptember 12, 2017
    Cool place to gran a bite at lunch. My pepper tuna was delicious. Friendly and supportive staff.
  • Michael N.heart icon on user image
    Michael NataleAugust 13, 2015
    Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.
  • Russ A.
    Russ AllisonMarch 1, 2014
    Been here 5+ times
    Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.
  • Nora K.heart icon on user image
    Nora KDecember 28, 2015
    Rib eye steak, burrata salad, five leaf salad, hash browns and corn. Good steaks.
  • Daniel W.heart icon on user image
    Daniel WAugust 10, 2014
    Angry Lobster is half a 5lb lobster. Wow, very good, not too spicy.
  • Avi A.heart icon on user image
    Avi ArdonJuly 10, 2018
    The Brobzini is amazing here! Chef Aaron Bashy is one if the best in the city!
  • Jim R.heart icon on user image
    Jim ReganApril 1, 2019
    Been here 5+ times
    Get the spicy fillet and thank me later. Don’t forget the tots!
  • Laura S.
    Laura StroupOctober 15, 2013
    If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.
  • Ricky S.heart icon on user image
    Ricky SherrillNovember 29, 2014
    My favorite places for lunch when I am in the neighborhood.
  • Valdery A.
    Valdery AlbuquerqueSeptember 19, 2011
    I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
  • Keith P.heart icon on user image
    Keith PetersenMarch 29, 2019
    Beet salad and filet were both very tasty.
  • Nikos B.heart icon on user image
    Nikos BJanuary 18, 2017
    Great ribeye steak in midtown!
  • Karen C.
    Karen CheifetzJanuary 17, 2013
    Great space for meetings. Staff is excellent and the food is great!
  • Eelain S.
    Eelain SteketeeSeptember 30, 2010
    not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.
  • Göran H.heart icon on user image
    Göran HDecember 28, 2014
    Very good Wi-Fi, fast and with secure access.
  • Nadiaheart icon on user image
    NadiaMay 13, 2017
    Best fillet in the whole world.
  • Jamie M.heart icon on user image
    Jamie MillerAugust 9, 2014
    Filet mignon and ice box cake. To die for
  • Adriana T.
    Adriana ThompsonDecember 16, 2014
    Lasagna! But only on Sundays.
  • Erik M.
    Erik MichielsenDecember 15, 2011
    Get the "Angry Shrimp Cobb Salad" for lunch. Wow.
  • nyc e.heart icon on user image
    nyc eboMay 12, 2015
    Good, but like most steak houses,it's expensive.
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    I had the lamb it's good and quite a good portion, red california wine to go with is perfect
  • Jay S.heart icon on user image
    Jay SpinnatoAugust 9, 2016
    Amazing Service 😊 the Scallops appetizer was Great and my Steak was perfect... Would eat here again in a Heartbeat... I'd drive into the city just to dine here 😊
  • John A.
    John AbellMarch 28, 2010
    For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.
  • MrTomCologneheart icon on user image
    MrTomCologneMarch 17, 2012
    Try Surf'n Turf! Delicious!!
  • Claire J S.
    Claire J SongApril 16, 2015
    dry aged burger
  • Marc G.
    Marc GalindoAugust 26, 2009
    Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist
  • Marcos
    MarcosNovember 16, 2010
    great filet mignon with cheese and vinte!
  • Carlo D.
    Carlo De MarchisNovember 19, 2009
    A combination of mixed shellfish platter and a green pepper filet mignon
  • r0by
    r0byAugust 7, 2011
    Excellent lobster!
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    The pork si huge and a lot to work on but it's a good alternative
  • Bryan A.heart icon on user image
    Bryan AndrewOctober 9, 2014
    Ribeye was okay, martini was mediocre, overall decent meal
  • John A.
    John AbellMarch 28, 2010
    Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?
  • Alex P.heart icon on user image
    Alex ParisMay 25, 2019
    Good food but overpriced.
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    I also had the Tuna Filer very good, the portion is not huge though
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    I had the Filet au Poivre small portion it's awesome
  • Carlo D.
    Carlo De MarchisNovember 26, 2009
    Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me
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