Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Be sensible, that Cuban sandwich and fries would just go straight to your hips. -Andy Cohen, Watch What Happens Live!
If you are looking for an easy dinner, how about Roasted Salmon with Sweet-n-Hot Glaze? Salmon, Dijon Mustard, Water, Hot Mustard Powder, Dill, Honey, Garlic Powder, Lemon Juice, Salt & Pepper. Read more.
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. Read more.
It’s revolutionary…it’s healthy…it’s pizza! Try the Turkey Bacon Egg Swirl for breakfast. Later on, try the Lean And Mean or the Marathon Grandpa.
We’re absolutely in love with the owner Larry, and envious of his knowledge of wine. He’ll pair it with ANYTHING! It’s the best shop in the neighborhood.
Dine while taking in the most stunning views of Manhattan. Enjoy a romantic six-course prix fixe dinner – try the Foie Gras, Oysters, Sirloin and Rack of Lamb.
This gelato spot is known for its interesting ice cream flavors. The Thai Chili Chocolate is not for those with a timid palette. Prepare yourself for small yet pricey portions.
A massive, shiny tri-level Meatpacking player that's two parts restaurant, one part basement lounge. Photo-ready clientele and a juicy burger.
Great place to “splurge” on lunch – although the lines can send you running away. Order the combo with half lobster and half crab.
Everything is hot about this newish spot, from the waitresses(their uniforms are designed by Rag & Bone) to the locale (the lush lounge has a garden). And if you can get in, you're probably hot too.
A cozy neighborhood wine bar. Perfect place to bring friends. -Eric Wolitzky, Top Chef Just Desserts
“Kerouac’s crutches are kept in the Berg. / Is not this the greatest of institutions, / With levels we both know nothing about?” – Michael Longley, “In the New York Public Library” Read more.
This is a 31-story NYC Designated Landmark originally built in 1885 to designs by Francis H. Kimball. It is one of the first buildings in Manhattan to have step-like recessions in the walls.
Clinton Street is about more than boutique restaurants and fine bakeries: it has a great, adventurous art gallery, which is part of the “Lush Life” show this summer.
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
Catch N before he sails into the sunset on his boat, The Charlotte. Or go with him—he’s been known to take impromptu trips (and even more impromptu guests) around the island. Read more.
The best happy hour ever! Stop by weekdays from 4:30 to 6:30 and weekends from 3 to 5 for free appetizers like fried risotto balls with any wine or cocktail.
The brisket sandwich at this famous deli is the classic NY lunch. Try making a lighter version at home with inexpensive flank steak and horseradish cream; find the recipe in JUST MARRIED AND COOKING. Read more.
Everything at Billy’s Bakery in Chelsea is good but grab a slice of Banana Cream Pie, you won’t regret it.
Try the strawberry or shiso cream choux! The Almond-Miso Cookie and Wasabi Mousse Cake are also high on our list.
