Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Read more.
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Read more.
This is my dirty little secret when it comes to Vietnamese sandwiches. People may swear by Saigon, but these little old ladies at Sau Voi Corp always overstuff your Bahn Mi w/goodies. #1 Spicy FTW.
Try the classic bahn mi. As good as, and slightly cheaper than, Hanco's. And the place is much cleaner.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
