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Michael Jordan's Steak House Chicago

Michael Jordan's Steak House Chicago

Steakhouse$$$$
Streeterville, Chicago
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7.7/10
609
ratings
  • Stars
  • Stars
    The experts at Time Out Chicago and Crain's Chicago Business recommend this place
    • Time Out Chicago
    • Crain's Chicago Business
  • Tips
    👸 Michele T.
    "Try the Garlic Bread With Blue Cheese Fondue"(3 Tips)
    Monica G.
    "bacon mac&cheese,mashed potato trio"(3 Tips)
    Chicago magazine
    "garlic bread with Ader Käse blue cheese fondue"(3 Tips)
    Daniya N.
    "I loved their filet mignon."(8 Tips)
Tips and Reviews icon122 Tips and reviews
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  • potato trio
  • Southern food
  • filet mignon
  • good for dates
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  • Keith W.heart icon on user image
    Keith WoodJuly 25, 2015
    Have never eaten here….but I do continue to visit the bar here for what might just be the best Manhattan I have ever had. Go ahead and try the Twisted Manhattan and you might just be hooked.
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    One thing you can't miss is the garlic bread: a plentiful portion of toasted garlic bread is drizzled with an ultrarich fondue of Wisconsin Ader Kase blue cheese, soaking into the bread's pores. Read more
  • Wendy A.heart icon on user image
    Wendy A.January 11, 2015
    Beets salad is delish! Small portion but good on the side. Grass fed ribeye was tasty!! disappointing part...they referred to out tableof5 as "large party" so charged a 20%svc fee (75$ on out bill)
  • PureWow
    PureWowAugust 5, 2016
    With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game. Read more
  • Monica G.heart icon on user image
    Monica GazcaSeptember 25, 2019
    MJ’s chopped salad,garlic bread, bacon mac&cheese,mashed potato trio (blue crab & old bay butter, goat cheese & ramo butter,Yukon gold & bone marrow gravy)MJ’s delmonico, berries mascarpone cheesecake
  • Thrillist
    ThrillistMay 14, 2012
    Scarf down the bacon 'n blue cheese burger stuffed between two hunks of garlic bread, smothered in blue cheese fondue, and chased with a bourbon milkshake (after 10p at the bar on weeknights). Read more
  • ARthur B.heart icon on user image
    ARthur BRuceJuly 18, 2018
    Excellent food. The onion soup was amazing as well as the garlic bread as an appetizer. The NY strip steak was very good. Sides of Mac n cheese and trio potatoes were delicious!
  • Ayan A.heart icon on user image
    Ayan AshkenovMarch 8, 2017
    Everything I have tried was amazing! The steaks are great and definitely worth the price. I suggest you try the smoked bacon appetizer and mac'n'cheese as a side for your steak!
  • Jung K.
    Jung KimOctober 8, 2018
    I must say that the waitresses are very polite and hospitality is second to none. MJ’s Delmonico has a strong meat scent that may not be tok attractive to some people.
  • Bradford G.heart icon on user image
    Bradford GoetteMay 4, 2014
    When at Jordan make sure you ask for JC to make your experience the best. It was my sons first time at a high end steakhouse and JC made him feel like a king
  • Norman E.
    Norman EllisAugust 12, 2012
    Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!
  • Nicole K.heart icon on user image
    Nicole KellyJuly 12, 2017
    The bread, the creamed spinach, the filet mignon. It was all so good! We pigged out. Service was excellent!
  • Brian I.heart icon on user image
    Brian IbarraMarch 12, 2016
    This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
  • Lina B.heart icon on user image
    Lina BodestadJuly 12, 2013
    Just enjoyed the New York strip steak, literally one of the best steaks I've ever had...the service is superb and the meat is extraordinary. Highly recommended!
  • larok
    larokJanuary 10, 2013
    Mj's prime 23oz Delmonico steak was the best!! Also try the garlic bread with blue cheese and the mash potatoes trio!! Lady sapphire drink is delish!! Chocolate lava dessert was yummy
  • peter M.heart icon on user image
    peter McDevittJune 13, 2016
    Had the crab cake from the appetizer menu. 100% crab no filler. Awesome. Also had the garlic bread, worth going off your diet for
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
  • Thrillist
    ThrillistOctober 13, 2011
    His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Read more
  • Alex A.heart icon on user image
    Alex AdamsDecember 6, 2015
    Can't go wrong with the steak here. Amazing Caesar salad and Brussels sprouts as well. Also has a cool atmosphere.
  • Time Out Chicago
    Time Out ChicagoMay 6, 2013
    The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. http://tmoutchi.us/10esgeQ Read more
  • ISC C.heart icon on user image
    ISC ChicagoMarch 24, 2016
    Not as spectacular as anticipated; sous vide lobster was just wrong; amazing space, great service; get the 23-layer chocolate cake
  • Chicago magazine
    Chicago magazineDecember 5, 2011
    Go for the garlic bread with Ader Käse blue cheese fondue, 23-ingredient chopped salad, and harissa-punched lamb chops. We weren't a fan of the steaks; they were covered with a ginger-balsamic sauce.
  • John M.
    John MartinezAugust 3, 2013
    The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
  • Crain's Chicago Business
    Crain's Chicago BusinessOctober 24, 2011
    M. J.'s fried chicken and waffles ($15) is a soulful romance between sugar and spice, crunchy and rich. Chosen for their flavor, skinless thighs stay super moist within a cornmeal crust. Read more
  • Christy L.heart icon on user image
    Christy LamagnaOctober 5, 2016
    Take the chill out of a freezing cold Chicago with a grilled cheese and cup of tomato soup at Michael Jordan’s restaurant. Comfort food never goes out of style.
  • Chicago Tribune
    Chicago TribuneFebruary 25, 2015
    The scallops here are accompanied by pickled butternut squash, highlighting flavors such as star anise, cinnamon and cardamom. Read more
  • Jeremy S.heart icon on user image
    Jeremy ShieldsAugust 13, 2014
    Really enjoyed the stir fried beef cheeks. A glorious mix of peppers, heat, citrus and beautiful, melt in your mouth beef cheeks.
  • Truth D.
    Truth DoctorJune 22, 2013
    Filet mignon is thee best! (Macaroni not so much.) Gave me 2 steaks. way too much had to share. Bread was good (& the butter). Carmelized potatoes were ok. Lemon drop martinis great! Sangria good!
  • Allison K.heart icon on user image
    Allison KaminskiJanuary 7, 2016
    Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
  • Karen
    KarenMarch 16, 2012
    The maple bacon from WI is the best bacon you'll ever have! Mashed potato trio rocks, too!
  • Kelley
    KelleyDecember 23, 2013
    Best meal I've ever had! HIGHLY RECOMMEND! Expensive but worth it!
  • Carla L.heart icon on user image
    Carla LzrJanuary 2, 2019
    The Garlic bread is amazing, plus the bone in ribeye. Perfect dinner!
  • Michelle O.
    Michelle OldhamMarch 16, 2012
    Try the bacon maple syrup appetizer!! It's to die for!! Love the porky goodness!!
  • Maxine K.
    Maxine KingSeptember 21, 2012
    Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
  • Paige F.
    Paige FarrowOctober 2, 2013
    You need to get the Brussel sprouts - they are to die for. Crab cake is awesome, too.
  • OzgeOgutcuheart icon on user image
    OzgeOgutcuDecember 27, 2015
    You must to try the signature garlic bread with blue cheese...its amazing...
  • Felienne H.
    Felienne HermansApril 22, 2012
    Have the chilled lobster, it's soft and comes with a delicious lemon parsley sauce. Well worth the 20 dollar.
  • Mireia V.heart icon on user image
    Mireia VercherMarch 20, 2015
    The meal is really good! The place very very cool and the service too!
  • Robert H.heart icon on user image
    Robert HidalgoJuly 24, 2018
    Try MJs Delmonico
  • Fredrik F.heart icon on user image
    Fredrik ForséllMay 10, 2015
    The bacon starter will have you drooling!
  • Pelin O.heart icon on user image
    Pelin OzbilginApril 23, 2013
    Great service, great food...you should try the garlic bread&blue cheese, it's the best !
  • Memo N.
    Memo NúñezApril 17, 2013
    You Must have the Porter House is awesome! But the Nutella Creme Brulle is the best desert ever!!!!
  • Mike D.heart icon on user image
    Mike DutterJanuary 28, 2014
    If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
  • John D.heart icon on user image
    John DobbinsOctober 7, 2019
    The menu prices were a little pricey, but the food was worth the price. The restaurant’s valet service was terrific!
  • Daniya N.heart icon on user image
    Daniya NussipbekNovember 28, 2021
    I loved their filet mignon. Best steak I have ever eaten.
  • Celia L.
    Celia LauMay 28, 2014
    23-layer cake - yum! not as rich as it looks!
  • Jennifer B.
    Jennifer BacchusOctober 26, 2013
    Great food, great service. Ask for John...this guy really knows his stuff!!
  • Crain's Chicago Business
    Crain's Chicago BusinessDecember 16, 2011
    Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. Read more
  • Aaron H.heart icon on user image
    Aaron HeJune 19, 2016
    Filet mignon was awesome
  • Goyo J.
    Goyo Jonathan LNNovember 23, 2012
    Try de creamed kale it´s like crispy spinach and it are delicious
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