- steak
- potato trio
- Southern food
- filet mignon
- good for dates
- (15 more)
- Popular
- Recent
- Keith WoodJuly 25, 2015Have never eaten here….but I do continue to visit the bar here for what might just be the best Manhattan I have ever had. Go ahead and try the Twisted Manhattan and you might just be hooked.
- Chicago TribuneJune 22, 2012One thing you can't miss is the garlic bread: a plentiful portion of toasted garlic bread is drizzled with an ultrarich fondue of Wisconsin Ader Kase blue cheese, soaking into the bread's pores. Read more
- Wendy A.January 11, 2015Beets salad is delish! Small portion but good on the side. Grass fed ribeye was tasty!! disappointing part...they referred to out tableof5 as "large party" so charged a 20%svc fee (75$ on out bill)
- Monica GazcaSeptember 25, 2019MJ’s chopped salad,garlic bread, bacon mac&cheese,mashed potato trio (blue crab & old bay butter, goat cheese & ramo butter,Yukon gold & bone marrow gravy)MJ’s delmonico, berries mascarpone cheesecake
- ARthur BRuceJuly 18, 2018Excellent food. The onion soup was amazing as well as the garlic bread as an appetizer. The NY strip steak was very good. Sides of Mac n cheese and trio potatoes were delicious!
- Ayan AshkenovMarch 8, 2017Everything I have tried was amazing! The steaks are great and definitely worth the price. I suggest you try the smoked bacon appetizer and mac'n'cheese as a side for your steak!
- Jung KimOctober 8, 2018I must say that the waitresses are very polite and hospitality is second to none. MJ’s Delmonico has a strong meat scent that may not be tok attractive to some people.
- Bradford GoetteMay 4, 2014When at Jordan make sure you ask for JC to make your experience the best. It was my sons first time at a high end steakhouse and JC made him feel like a king
- Norman EllisAugust 12, 2012Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!
- Nicole KellyJuly 12, 2017The bread, the creamed spinach, the filet mignon. It was all so good! We pigged out. Service was excellent!
- Brian IbarraMarch 12, 2016This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
- Lina BodestadJuly 12, 2013Just enjoyed the New York strip steak, literally one of the best steaks I've ever had...the service is superb and the meat is extraordinary. Highly recommended!
- larokJanuary 10, 2013Mj's prime 23oz Delmonico steak was the best!! Also try the garlic bread with blue cheese and the mash potatoes trio!! Lady sapphire drink is delish!! Chocolate lava dessert was yummy
- peter McDevittJune 13, 2016Had the crab cake from the appetizer menu. 100% crab no filler. Awesome. Also had the garlic bread, worth going off your diet for
- Time Out ChicagoDecember 6, 2011Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
- Alex AdamsDecember 6, 2015Can't go wrong with the steak here. Amazing Caesar salad and Brussels sprouts as well. Also has a cool atmosphere.
- Time Out ChicagoMay 6, 2013The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. http://tmoutchi.us/10esgeQ Read more
- ISC ChicagoMarch 24, 2016Not as spectacular as anticipated; sous vide lobster was just wrong; amazing space, great service; get the 23-layer chocolate cake
- Chicago magazineDecember 5, 2011Go for the garlic bread with Ader Käse blue cheese fondue, 23-ingredient chopped salad, and harissa-punched lamb chops. We weren't a fan of the steaks; they were covered with a ginger-balsamic sauce.
- John MartinezAugust 3, 2013The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
- Crain's Chicago BusinessOctober 24, 2011M. J.'s fried chicken and waffles ($15) is a soulful romance between sugar and spice, crunchy and rich. Chosen for their flavor, skinless thighs stay super moist within a cornmeal crust. Read more
- Christy LamagnaOctober 5, 2016Take the chill out of a freezing cold Chicago with a grilled cheese and cup of tomato soup at Michael Jordan’s restaurant. Comfort food never goes out of style.
- Chicago TribuneFebruary 25, 2015The scallops here are accompanied by pickled butternut squash, highlighting flavors such as star anise, cinnamon and cardamom. Read more
- Jeremy ShieldsAugust 13, 2014Really enjoyed the stir fried beef cheeks. A glorious mix of peppers, heat, citrus and beautiful, melt in your mouth beef cheeks.
- Truth DoctorJune 22, 2013Filet mignon is thee best! (Macaroni not so much.) Gave me 2 steaks. way too much had to share. Bread was good (& the butter). Carmelized potatoes were ok. Lemon drop martinis great! Sangria good!
- Allison KaminskiJanuary 7, 2016Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
- KarenMarch 16, 2012The maple bacon from WI is the best bacon you'll ever have! Mashed potato trio rocks, too!
- Michelle OldhamMarch 16, 2012Try the bacon maple syrup appetizer!! It's to die for!! Love the porky goodness!!
- Maxine KingSeptember 21, 2012Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
- Paige FarrowOctober 2, 2013You need to get the Brussel sprouts - they are to die for. Crab cake is awesome, too.
- OzgeOgutcuDecember 27, 2015You must to try the signature garlic bread with blue cheese...its amazing...
- Felienne HermansApril 22, 2012Have the chilled lobster, it's soft and comes with a delicious lemon parsley sauce. Well worth the 20 dollar.
- Pelin OzbilginApril 23, 2013Great service, great food...you should try the garlic bread&blue cheese, it's the best !
- Memo NúñezApril 17, 2013You Must have the Porter House is awesome! But the Nutella Creme Brulle is the best desert ever!!!!
- Mike DutterJanuary 28, 2014If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
- John DobbinsOctober 7, 2019The menu prices were a little pricey, but the food was worth the price. The restaurant’s valet service was terrific!
- Jennifer BacchusOctober 26, 2013Great food, great service. Ask for John...this guy really knows his stuff!!
- Crain's Chicago BusinessDecember 16, 2011Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. Read more