French Restaurant and Bar$$$$
Greenwich Village, New York
  • Stars
    The experts at GQ Magazine and Bon Appetit Magazine recommend this place
    • GQ Magazine
    • Bon Appetit Magazine
  • Tips
    "Pork rillette was delicious but comes in a giant portion."(2 Tips)
    Emily W.
    "Save room for the chocolate tart."(2 Tips)
    ᴡ M.
    "The Madai in Brown Butter had us nearly licking the plate."(2 Tips)
    Gustav V.
    "unexpectly great sea food."(3 Tips)
Tips and Reviews icon27 Tips and reviews
  • pork rillettes
  • trendy
  • chicken hearts
  • cute
  • restaurants
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  • ᴡ M.heart icon on user image
    ᴡ MezaAugust 11, 2016
    The menu constantly evolves, but I recommend trying one item from each section. The Madai in Brown Butter had us nearly licking the plate. One of the best bites of food I've had in my 26 years of life
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 29, 2016
    Modern French, very creative. Sexy for a date but cramped for those who have settled down. Rillettes were delicious. Offal set will especially enjoy it
  • Emily W.heart icon on user image
    Emily WilsonNovember 7, 2016
    Wishing you could transport to Paris for a night to eat gluttonous bistro food and drink bottles of wine by candlelight? Come here for dinner. Save room for the chocolate tart.
  • Wil K.heart icon on user image
    Wil KeenanMay 7, 2017
    Been here 5+ times
    Even better than before - super creative uni dish, chicken hearts special was incredible, and Arctic char tartare with the really flavorful strawberries was really refreshing.
  • Yoni Z.
    Yoni ZloczewskiOctober 17, 2016
    The speculoos soufflé is worth every penny and reason enough to try this place out. Frustratingly good. The place is a bit pretentious but the food is definitely different and creative.
  • Nieki E.heart icon on user image
    Nieki EsmailiOctober 23, 2020
    the gnocchi, kampachito and the canard roti were incredibly done. also highly reccomend the MIMI and French 75 cocktails!
  • Condé Nast Traveler
    Condé Nast TravelerAugust 22, 2016
    The menu changes weekly, which is part of the fun, but the pâté, roast chicken, and pork shoulder always seem to make an appearance. Be warned: The food is rich but nothing a walk can’t take care of. Read more
  • GQ Magazine
    GQ MagazineJune 7, 2016
    Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. Read more
  • Arthur L.heart icon on user image
    Arthur LantheaumeJanuary 4, 2016
    Probably one of the best restaurants in the Village/Soho area. Up there with Carbone and Raoul's.
  • Gustav V.heart icon on user image
    Gustav Von SydowMay 30, 2017
    Amazing atmosphere, superb wines by the glass and unexpectly great sea food.
  • Peter V.heart icon on user image
    Peter VFebruary 13, 2016
    Been here 5+ times
    Great nice place with a great atmosphere. The food is really good and the service A+
  • Chet M.heart icon on user image
    Chet ManciniDecember 15, 2019
    Veal brain scramble and side of fries was excellent!
  • Esteban C.heart icon on user image
    Esteban CoppelMay 3, 2016
    Great for dates! Great food and service! Favorite French
  • Maryheart icon on user image
    MaryJuly 26, 2016
    Avoid the turbot, which is prepared half raw. Pork rillette was delicious but comes in a giant portion.
  • Ale
    AleNovember 20, 2019
    Never again! Ordered Poulet Roti and instead of chicken I was given a sussage. They ran out of chicken and instead of letting us know, they brought the same dish with a sussage cut like chicken
  • Arthur L.heart icon on user image
    Arthur LantheaumeJanuary 4, 2016
    Everything is amazing !!
  • Olivia O.
    Olivia OranDecember 18, 2016
    Great ambiance. Order the madai
  • Lauren
    LaurenJune 4, 2016
    ⭐️⭐️⭐️ from Grub Street/NYMag - "Ideal Meal: Pork rillettes, soft-shell crab or escargot or ris de veau (sweetbreads), lamb with nettle sauce, baba au rhum."
  • Umair Z.
    Umair ZiaSeptember 17, 2017
    Best of Time Out 2016: Lamb
  • Ann Marie S.heart icon on user image
    Ann Marie SkjoldOctober 8, 2020
    Cute, good cocktails!
  • Eva O.heart icon on user image
    Eva OngeriAugust 17, 2016
    We were excited to try this place as it was getting lots of hype. Food wasn't memorable sadly. We won't go back.
  • Valentina M.
    Valentina MonteAugust 2, 2016
    Lamb was the only dish worth remembering.
  • Wil K.heart icon on user image
    Wil KeenanMarch 19, 2017
    Been here 5+ times
  • Josh A.heart icon on user image
    Josh AlbertsonOctober 8, 2017
    Tempura octopus yes.
  • Saarim Z.heart icon on user image
    Saarim ZamanDecember 30, 2016
    Unreal chocolate tart.
  • David F.heart icon on user image
    David FauchierOctober 18, 2015
    Atmosphere. Cocktails
  • Kathryn D.heart icon on user image
    Kathryn DAugust 4, 2016
    Over priced, over crowded and only slightly above average food.
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