The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Read more.
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
Grace's fine dining has been wowing diners, and media, from its inception. A glass-enclosed kitchen, spot-on wine pairings, and fascinating backstory only add to the draw. [Eater 38 Member]
It doesn't get much hotter than Mario Batali and Joe Bastianich's land of magic and pasta. With eight restaurants and a world of retail, Chicago's food scene has been greatly expanded.
Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
