- good for dates
- ottolenghi
- burrata cheese
- trendy
- breakfast food
- (15 more)
- Popular
- Recent
- Anna SzypkowskaAugust 22, 2019Great food but pricey. Burrata was great, we also had beef which was delicious too
- Maha AApril 28, 2019Small Portions. Loved aubergine with yogurt &cauliflower with tahini. Courgette fritters not good & bitter. Chicken ok but nothing special. Complimentary water & bread & service was amazing.
- TeeJanuary 17, 2015Great place for breakfast. The black rice is heavenly. And obviously the Shakshuka!!
- Nigel HawthornSeptember 5, 2013Great food, buy all the starters and share, if lonely sit downstairs on the huge sharing table and meet some new people
- Yv OnneOctober 10, 2016Sea bass with tamarind and date sauce stands out: incredibly delicious! Everything else was very good, too...
- Vee SethuJanuary 8, 2019Everything was absolutely delicious, really great range of vegetarian options too. Can’t wait to go again!
- Annabel CoronisJanuary 25, 2014Nopi is very innovative. Best to have lots of their starters and salads. V cool vibe. Great food. Get the cookbook!
- MarieAugust 28, 2014Everything we had tonight was delicious. Especially the burrata with nectarine and coriander. The staff is very attentive.
- Rachel RothNovember 9, 2017Exceptional food. The downstairs communal is very tight, so not for private conversations
- Hemmy EdgeJune 15, 2011Unusual combinations of flavour that really work. Everything was great, especially the scallops and the burrata. The upstairs is much nicer and spacious than the downstairs.
- Sultano ShmassyMarch 19, 2018Good kosher cuisine with a twist of mediterranean food, hidden nice location & they serve big portions.
- Flavio MuffOctober 10, 2016we had a nice evening with lovely food there. definitely gonna visit again.
- Anthea BairdMay 30, 2015Great cocktails, food, and service. Don't be put off by the downstairs tables. It's super cosy and fun.
- Mike WilsonJanuary 12Try as many small dishes as possible instead of goon for the mains. Cauliflower is amazing
- Tom WalterMarch 22, 2019We ordered all the starters and shared them masterchef style. So many great options.
- Konstantin PrinzMay 16, 2011If you are two people, order six main dishes plus two deserts and share. Be open minded, trust the Sommelière for recommendations, she is awesome! (via Scoville) Read more
- Alex MannSeptember 21, 2015Amazing food. Sure it's the place that made Ottelenghi's name! Share everything and order everything.
- Klara LichtMarch 13, 2015Saffran Chase Cocktail and make sure you check out the bathroom! Super friendly service also!
- Restless World CitizenFebruary 11, 2016Liked the place a lot.Cozy atmosphere.Combination of flavors creates a different taste for you.Price is also not overrated.Sit in the bar and have fun.only desert (pudding) was poor.
- Daniel HowellsOctober 20, 2013If you're a group of four order one of each of the sharers/starters on the menu: just the right amount
- Chris KonecnyMay 17, 2015Outstanding lunch! Whole sea bass stuffed with tender kale and anchovy butter sauce
- Wonderful gourmet interpretations if Mediterranean cuisine. Perfect for brunch
- Time Out LondonMarch 27, 2012In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Read more
- Norea WahlbeckApril 14, 2017Very good for vegetarians! New flavors and combinations. vegetables heaven !
- Laura DoraOctober 8, 2014Beautiful restaurant with more informal dining downstairs. Recommendation: lemon sole with burnt butter
- Kika GOctober 5, 2012Skip the entrees and stick with the small plates. All are seasonal and fresh plus if you share you can try them all
- Aline HayesJanuary 13, 2014Choose downstairs for less formal dining and a great opportunity to check out their store cupboard!
- Fiona FishtalApril 5, 2015Just amazing, simple tasty food! The ladies toilets are also worth a visit.
- Adeline TApril 17, 2012Have been there twice for dinner, try the rabbit pastilla (delicious) and miso quail! Yottam Ottelenghi, I salute thee!
- The GuardianApril 25, 2012"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Read more
- Theo TheodorouAugust 27, 2014Love this place. Great for breakfast. Equally good for lunch and dinner.
- Dalal OBJuly 6, 2017Breakfast is good but not great, my personal favorite was the scrambled eggs, the Shakshuka was good but the bread was too rough
- Lily&Pia's MomFebruary 28, 2020Share some small plates and keep a little space for the diliciuos chocolate ganache dessert
- Anna SesztakovaFebruary 5, 2013Interesting combinations, actually very tasty but I've seen better value for money even among top London eateries.. It's too crowded and loud for such an expensive place, feels like Starbucks at times