"Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." Read more.
"For our critic, vegetarian food was something to be endured rather than enjoyed. But not any more..." Read more.
"If you're a fan of Sichuan-style 'nose-to-tail' eating, Chilli Cool may just set your tastebuds on fire..." Read more.
"If you want a slice of old Bombay you won't find it at Dishoom. But that doesn't stop it pulling the crowds…" Read more.
With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... Read more.
"Our new critic tucks into some seriously good French fare in Soho, but wonders if the chef could do with lightening up just a bit..." Read more.
"Inspired by Manhattan steak houses, Redhook looks the part but needs an X Factor tune-up..." Read more.
"Our critic ventures into a vast, over-the-top South African-themed restaurant in Camden. What could possibly go wrong?..." Read more.
"Restaurants near stations are usually dead-end affairs, but the meat at Platform makes the trip worthwhile..." Read more.
"There's a beer for everyone at the Draft House – even one for people who don't like real ale..." Read more.
"You know that feeling you have when you can tell a restaurant is run right, the sense that you know you will be looked after? You have that feeling here..." Read more.
"A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Read more.
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." Read more.
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." Read more.
"French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." Read more.
"A place that continues the long tradition of the British steakhouse, though with a big difference – unlike its predecessors, Hawksmoor does it well.." Read more.
"The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." Read more.
"It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." Read more.
"The brains behind Moro have opened a tapas bar next door. With a big brother like that, it has a lot to live up to..." Read more.
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." Read more.
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Read more.
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." Read more.
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Read more.
"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." Read more.
"It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." Read more.
"It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." Read more.
"Nordic cuisine is the latest big thing in the food world – but can its mix of foraged and, to us, eccentric ingredients possibly work in the centre of London?..." Read more.
"The brains behind two of London's most successful tapas joints have done up a pub in theatreland. Can they pull off a hat-trick?..." Read more.
"Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." Read more.
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Read more.
"What do you get when one of the country's top chefs takes over an old London inn?..." Read more.
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." Read more.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Read more.
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." Read more.
"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." Read more.
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." Read more.
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." Read more.
"There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." Read more.
"Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." Read more.
"Despite high hopes, Hoxton's new barbecue restaurant is seriously lacking bite – and barbecue..." Read more.
"A global menu all too often ends up as a mess on the plate. But the Modern Pantry makes it a virtue..." Read more.
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." Read more.
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" Read more.
"Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." Read more.
"With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." Read more.
"Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" Read more.
"Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." Read more.
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Read more.
"For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." Read more.
"It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." Read more.
"Ramsay's latest may be big, brash and bold. But the penthouse pricing and pedestrian cooking are a letdown..." Read more.
"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Read more.
"In the 1960s the Rib Room was said to serve the best beef in London. But it hasn't aged well…" Read more.
"With a short menu, small portions and unreliable food, lunch at 10 Cases turns out to be a one-date wonder..." Read more.
"Our critic braves the shopping hell that is Oxford Street to check out a new Indian just off the main drag..." Read more.
"If anything, the third outpost of the team behind the acclaimed Terroirs and Brawn is better even than its predecessors..." Read more.
"Perfect steaks, incredible desserts and a scattering of phone-hackerati… Everything about 34 adds up..." Read more.
"Celebrity chef Bill Granger made his name selling an easy, Antipodean style of cooking, but how does that translate to the UK?..." Read more.
"Just one of the many joys of eating at Mishkin's is the chance to have a good kvetch about the food..." Read more.
"The kings of the London restaurant scene have come up with yet another surefire winner..." Read more.
"What's an ambitious hot young chef doing in a neighbourhood joint in a quiet London street? Cooking up a storm, that's what..." Read more.
"Jean George's astronomic prices have made their way across the pond, but the great food has turned to mush..." Read more.
