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Osteria Mozza
Italian Restaurant$$$$
Los Angeles
The folks at LA Weekly and Bon Appetit Magazine like this place. Would you agree?
"burrata and ricotta from the mozzarella bar"(9 Tips)
"Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)"(25 Tips)
"... and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry..."(7 Tips)
"classic Mario Batali."(6 Tips)
155 Tips and reviewsFilter:
- burrata cheese
- good for dates
- nancy silverton
- mario batali
- egg raviolo
- (15 more)
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Joe BastianichMay 2, 2012Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
The orecchiette is the best dish. Good lord it's delicious!
Jennifer LFebruary 5, 2012I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
MirellaAugust 19, 2013As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
JustMeDecember 5, 2010Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
Valeria KholostenkoJune 3, 2012Get a reservation (if you can) otherwise enjoy dining at the chef's table
Erin MoloneySeptember 6, 2011Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
MazdaDecember 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Elina JAugust 23, 2019Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
Showtime NetworkApril 1, 2011Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
Tavinho CostaDecember 25, 2013Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
I PSeptember 27, 2012Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
Chefs FeedAugust 22, 2014Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. Read more
ADELE FLORENDOJune 22, 2010Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony. Read more
563 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
Closed until 5:30 PM (Show more)
- Wed–Thu
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(323) 297-0100
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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