The organic Steak House BLT, Sweet and Spicy, and Peppercorn Crust burgers are cooked in specially made coal-fired 1,000-degree ovens, then topped with locally grown veggies.
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Kaya Sushi is the best kept sushi secret in Los Angeles. It's right by the ocean in Marina Del Rey. -Patti Stanger, Millionaire Matchmaker
On the 24th fl of the gleaming new glass tower is Wolfgang Puck's WP24, the refined 21st-century expression of modern Chinese cuisine that he started toying w/ nearly 30 yrs ago at Chinois on Main. Read more.
This very cool haunt just opened in the Arts District & from the imaginative décor & spacious patio to the occasional free shots & hip music to set the mood, this is a barfly’s dream. Read more.
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
How does Gaga like her Chinese? With panoramic views from the 24th floor! Keep an eye out for stars (real and Hollywood) as you sample Wolfgang Puck's sky-high dumplings and re-roasted pork belly.
At chef Jose Garces's upscale pub, order the eight-ounce Village Burger served on a sesame roll with house-made Thousand Island dressing.
Purists will dig the build-your-own burger options (Harris Ranch beef, available in three sizes: 1/4 pound, 1/3 pound, 1/2 pound), while more adventurous types should try the Croque.
Two doors. Two menus. But all that counts is that you, 1/2lb carnitas tacos, BBQ spare ribs, halibut ceviche, mac & cheese, tequila and whiskey will all be at one glorious, gluttony-filled table. Read more.
Grass-fed beef and custom-made buns are the foundations for chef Michael Kornick's burgers, including the roasted Hatch green chile version.
