The original Valencia Street location is classic coffee shop cool, while the reclaimed-wood Napa stand helps fuel up sippers perusing the artisanal purveyors at the famous Oxbow Public Market. Read more.
This place always feels like a genuine escape from the city, while still being in the city. They do a decent rendition of chilaquiles, a good burger, and you'll never go wrong with the meatloaf. Read more.
3-star Micheli, 2nd restautrant in te world. Run by the 3 Roca's bros. What can I say, it deserves a trip from the other side of the world for a try on its menu. Let the sommelier, Pitu, the 2nd broth Read more.
Voted South Africa’s top chef in 2011 by restaurant bible EatOut, chef Luke Dale Roberts likes to challenge palates at his cutting-edge eatery in the trendy Biscuit Mill complex. Read more.
Named after its founder, one of the country’s most respected chefs, this classy eatery spins out meals that combine Danko’s classical training in French cuisine with California ingredients. Read more.
Prices match its lofty heights and reputation, with food that combines a traditional French spirit with modern technique and uniquely local ingredients. Salt cured wallaby, anyone? Read more.