The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Read more.
No sandwich roundup would be complete without a mention of this Charleston institution and its famous roast beef sandwich with chimichurri and smoked onion jam. Read more.
Head to this East Nashville deli and order the best-selling Turkey, Avocado and Bacon. It’s simple perfection. Read more.
This hot spot doesn't open until 11 a.m, but you'll have to line up outside at around 9 to get your hands on a legendary Tipsy Texan--a heaping pile of brisket, coleslaw, pickles and sausage on a bun. Read more.
Since this shop donates a sandwich every time it sells one, you can feel good about ordering seconds of that roast pork dip sandwich topped with jalapeño jelly. Read more.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Read more.
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. Read more.
Here’s the plan: Stop by this eclectic shop in Wasilla and grab a few subs to-go for a picnic at Denali National Park. Read more.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Read more.
It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. Read more.
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. Read more.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Read more.
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. Read more.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Read more.
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. Read more.
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. Read more.
“The Batali”--layers of sopressata, spicy capicola, provolone, marinated onions and tomato preserves--is the stuff of legends. Read more.
Inside Gateway Market, Des Moines’s very own culinary superstore, you’ll find this casual café whipping up excellent classic sandwiches and wraps. Read more.
This NOLA hot spot makes sandwiches with a Cajun slant. Order the Muffaletta, which is sliced capicola, mortadella, salami and provolone on a fluffy sesame seed bun. Read more.
No trip to Maryland is complete without a soft-shell crab or jumbo-lump-crab-cake sandwich at this famous Baltimore establishment. Read more.
This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery. Read more.
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Read more.
Two words: breakfast sandwiches. This café takes them to the next level with creations like the Southern Belly, made with pimento cheese, slaw, bread and butter pickles, tomato and bacon on toast. Read more.
Who said a sandwich had to be square? These cylindrical loaves of bread are a welcome twist to a classic. Read more.
“Quality meats--quality cheeses--no baloney” is the slogan at this family-run mainstay in Lincoln…so maybe go with the pastrami. Read more.
Thanksgiving is all year round with Capriotti’s The Bobbie--homemade turkey, cranberry sauce, stuffing and mayo--the overwhelming favorite. Read more.
That’s Spanish for sandwich, by the way. This Albuquerque favorite is known for its “5-0 Filthy,” made with shredded chicken, bacon, mayo and the works. Just ask Guy Fieri. Read more.
