Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Read more.
From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Read more.
