3- Course Prix Fixe 98.
Picholine
(Now Closed)French Restaurant and Mediterranean Restaurant$$$$
Lincoln Square, New York
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MenuEaster Sunday Brunch 1Vegetarian 8Dessert 1Mother's Day Brunch 1Mother's Day Dinner 1Winter Black Truffle Tasting Menu 1Private Dining 20Salon 6Tasting Menus 10Dinner 6New Year's Eve Gala Menu 9Pre-Theater 6Valentine's Day Weekend 8
Easter Sunday Brunch
Easter Sunday Brunch
11:30am - 2:30pm
Eggs "Oscar" En Cocotte
Peekytoe Crab, Sauce Maltaise
Paisley Farm Egg Mousseline
Migas, "Chorizo," Basquaise Marmalade
Smoked Sturgeon Panna Cotta
Wild American Caviar, Beets, Apples (20. suppl)
Taleggio Fonduta Tortellini
Parmesan Consomme, Black Truffle, Ridicchio Tardivo (15. suppl)
Entrée
Soft Scrambled Eggs
Smoked Salmon, Caviar, Pommes Maxim
Vegetable Pot Au Feu
Black Barley Risotto, Umami Consomme, Black Truffle
Line Caught Black Sea Bass
Salsify, Wakame, "Potato Nero," Oyster Froth
Painted Hills Beef Rib Eye
Smoked Bone Marrow "Pain Perdu," Root Vegetables
Rhubarb Variations
Strawberry-Balsamic "Semifreddo"
Caramel Cashew "Gateau"
Tamarind Caramel, Cashew Mousse, Banana Variations
Selection of Sorbets and Ice Cream
Appetizer
Yogurt Parfait
Rhubarb, Oat Crumble
Warm White Tuna Cru
Sauce Antiboise, Cilantro, Blood Orange
Winter Vegetable Salad
Greens, Fruits, Grains, Pine, Gjetost, Pomegranate
Persimmon Miso Glazed Foie Gras
Wild Rice, Turnips, Foie Gras Dashi
"Fried Chicken"
Buckwheat Waffle, Rhubarb-Foie Gras Syrup
Duck Confit "Hash"
Sweet Potato, Poached Farm Eggs, Smoked Hollandaise
Spotted Skate "Pastrami"
Pickled Choux Rouge, Rye Crumble, Mustard Emulsion
Four Story Hill Farm Baby Lamb
Goat Cheese Gnocchi, Spring Vegetables Bagna Cauda
Dessert
Coconut Panna Cotta
Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet
Manjari Chocolate Cremeux
Seckel Pears, Port, Porcini Ice Cream
Vegetarian
Prix-Fixe
3 - Course Prix-Fixe
5 - Course Tasting Menu
Select 4 Savory and One Dessert (á la carte available)
Amuse Varie
Amuse Varie
Choice a
Choose One:
White and Green Asparagus Salad
Parmesan Textures, "Sauce Gribiche"
White Gazpacho
Red Gazpacho Sorber, Pimenton "Chicharron"
Choice B
Choose One:
Salvatore "Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Parlsey Pistou
Wild Mushroom Risotto
"Aged Rice" Fava Beans, Black Truffle Butter
Choice C
Choose One:
Vegetable Pot Au Feu
Barley "Risotto," Umami Consommé
Eggplant Pave
Mediterranean Flavors
Choice D
Choose One:
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Spring Onion a La Plancha
Nettles, Ramps, Buttermilk Curd
Choice E
Fromage Affines
Selections from our Cheese Cart (20. suppl)
Choice F
Choose One:
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"
Dessert
Dessert
Dessert Tasting 3 - Course $35
Lemon and Olive "Tart"
Candied Fennel, Olive Oil Sorbet, Basil
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Mignardises
Caramelized Pineapple
Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Banana Caaramel Mousse
Walnut Praline, "Banana Fosters Ice Cream"
Selection of Sorbets and Ice Creams
Mother's Day Brunch
Mother's Day Brunch
11:30am - 2:30pm / 3- course prix fixe 98.
Appetizer
Savory Yogurt Panna Cotta
Rhubarb, Rosemary, Oat Crumble
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Foiegras Torchon
Rhubarb, Pickled Green Almonds, Pink Peppercorns (8. suppl)
"Fried Chicken"
Buckwheat Waffle, Rhubarb-Foie Gras Syrup
Duck Confit "Hash"
Sweet Potato, Poached Farm Eggs, Smoked Hollandaise
Lightly Cooked Wild King Salmon
Squid Dashi, Charred Cucumber, Black Garlic
Elysian Fields Farm Lamb
Fresh Chick Pea Salad, Harissa, Tzatziki
Dessert
Caramelized Pineapple Coconut
Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Dessert Tasting 3 - Course (20. Suppl)
Eggs "Oscar" En Cocotte
Peekytoe Crab, Asparagus, Sauce Maltaise
Poached Paisley Farm Egg
Charred Leeks, Bottarga, Pickled Mushrooms
Smoked Sturgeon Panna Cotta
Wild American Caviar, Beets, Apples (20. suppl)
Salvatore "Bklyn" Ricotta Agnolotti
Artichokes Barigoule, Parsley Bagna Cauda
Entrée
Soft Scrambled Eggs
Smoked Salmon, Caviar, Pommes Maxim
Spotted Skate Wing
Chorizo Broth, Romesco, "Paella Socarrat"
Day Boat Hallibut "En Croute"
Peas a la Francaise, Rhubarb, Min
Poulet Rouge "Tonnato"
Spring Vegetable Salad, Ramp Vinaigrette
Lemon and Olive "Tart"
Candied Fennel, Olive Oil Sorbet, Basil
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Selection of Sorbets and Ice Creams
Mignardises
Mother's Day Dinner
Mother's Day Dinner
4:00pm - 8:00pm
3- Course Prix Fixe 105.
(á la carte available)
Kinmedai Ceviche Á La Minute
Citrus, Ginger, Radish, Chili, Avocado
Smoked Sturgeon Panna Cotta
Wild American Caviar, Beets, Apples (20. suppl)
Koshihikari "Risotto" Noir
Sea Urchin, Langoustine, Iberico Lardo
Salvatore "Bklyn" Ricotta Agnolotti
Artichokes Barigoule, Parsley Bagna Cauda
Entrée
Line Caught Black Sea Bass
Salsify, Wakame, "Potato Nero," Oyster Froth
Spotted Skate Wing
Chorizo Broth, Romesco, "Paella Socarrat"
Elysian Fields Farm Lamb
Fresh Chick Pea Salad, Harissa, Tzatziki
Four Story Hill Aged Squab
Wild Snails, Nettles, Spring Onion, Buttermilk Curd (15. suppl)
Lemon and Olive "Tart"
Candied Fennel, Olive Oil Sorbet, Basil
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Selection of Sorbets and Ice Creams
Mignardises
Appetizer
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Poached Paisley Farm Egg
Charred Leeks, Bottarga, Pickled Mushrooms
Foiegras Torchon
Rhubarb, Pickled Green Almonds, Pink Peppercorn
Hand Harvested Sea Scallops
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette (15. suppl)
Lightly Cooked Wild King Salmon
Squid Dashi, Charred Cucumber, Black Garlic
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Painted Hills Beef Rib Eye
Potato Gnocchi, Ramps, "Creamed Spinach
Dessert
Caramelized Pineapple Coconut
Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Dessert Tasting 3 - Course (20. Suppl)
Winter Black Truffle Tasting Menu
Winter Black Truffle Tasting Menu
Prix Fixe 250.pp/ With Wine Pairings Additional 115.pp
Black Truffle Amuse Varie
Black Truffle "Pop Over"
Foie Gras "Butter," Apple Textures, Black Walnut
"Surf and Turf"
Painted Hills Rib Eye, Prawn, Truffle Pain Perdu
Black Truffle En Surprise
Bay Leaf Mousse, Chardonnay Poached Pears
Diver Sea Scallop Carpaccio
Truffle, Meyer Lemon, Parsley
House Made Tagliatelle
Black Truffle, Brussels Sprouts, 64° Egg
Cheese Course (30. Suppl)
Delice de Bourgogne with Black Truffle Quince-Black Truffle Marmalade
Mignardises and Chocolates
Private Dining
Private Dining
"Exquisite" "Brilliant" "Unparalleled" Zagat Guide
Thank you for your interest in Picholine. We are located steps away from Lincoln Center and Central Park in Manhattan's historic Upper West Side. Picholine features the formidable creativity of renowned Chef Terrance Brennan whose French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy.
The Chef's Wine Cellar
(Capacity: 4 - 8) Imagine old world elegance with a floor-to-ceiling wine collection with our superb staff on hand for your every need. The Chef's Wine Cellar is the perfect setting for an impressive dinner or an intimate celebration. Dine in your own private wine cellar (4-8 guests) that the New York Times describes as "one of the prettiest rooms in the city." Chef Brennan creates 5, 8 or 12 course tasting menus that will dazzle.
Lunch
Three courses $65 per guest. Five course tasting $110, Minimum $1,500 in Food & Beverage; All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.
Events
Consult with Terrance and his team to plan your next personal event of corporate function. Whether it's a private dinner in your home, a luncheon meeting, or a gala occasion for 500, Terrance offers seasonally-inspired, personalized menus and unique, customized renditions for the occasion. From original concept to location planning to complete execution, Terrance and his team will turn your visualization into an outstanding event.
The L'olivier Room
(Capacity: 22 seated, 35 reception) L'Olivier, our larger private dining room comfortably seats as many as twenty-two guests. Draped in the same sleek greys, soothing lavenders and silks of our main dining room, L'Olivier is an ideal setting for cocktail parties, rehearsal dinners, business presentations, or family gatherings.
The Main Dining Room
(Capacity: 95 seated, 150 reception) For guests whose private dining needs require a larger space, Picholine's main dining room is available for exclusive use. The elegant space can accommodate large parties, corporate events and receptions up to 150 and sit down lunch or dinner for 100 guests. The Main Dining Room can be reserved for exclusive use up to one year ahead by calling 212-724-8585 or by e-mailing info@picholinenyc.com (Additional room fee applies) .
Dinner
Three courses $125 per guest. Five course tasting $185. Room fee $350 - All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.
Hors D'oeuvres
(Please select two from each category) $25 per person for half an hour of passed hors d'oeuvres
Cold
Beef Tartare "Cheeseburger"
Pistachio Bonbon, Raisin Coulis
Foie Gras "Sandwich"
Smoked Salmon Rillette, Rye Croutons
Spring Pea Salad, Rhubarb Gelée
Carrot "Twizzlers," Dukkah Labne
Warm
Black Olive Financiers, Smoked Tomato Powder
Cheese Tempura, Porcini Gelée
Potato Sabayon "Loaded"
Wild Mushroom Arancini, Rosemary Aioli
Quail Egg "En Croûte," Wild American Caviar (5. Suppl)
Lunch
Three courses - $85 per guest, Five course tasting $110. Minimum 1,500 in Food & Beverage. All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply
Appetizers
Please select two options. Vegetarian Options Available Upon Request
Kinmedai Ceviche Á La Minute
Citrus, Ginger, Radish, Chili, Avocado
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
Salvatore " Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Boquerones, Parlsey Pistou
Organic Field Greens
Banyuls Vinaigrette
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Poached Paisley Farm Egg
Charred Leeks, Bottarga, Pickled Mushrooms
Foie Gras Torchon
Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)
Entrées
Please select two options. Vegetarian Options Available Upon Request
Day Boat Halibut "En Croute"
Peas a la Française, Rhubarb, Mint
Hand Harvested Sea Scallop
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette ($12. suppl)
Painted Hills Beef Rib Eye
Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals
Wild Mushroom Risotto
Fava Beans, Black Truffle Butter
Four Story Hill Farm Aged Squab
Wild Snails, Nettles, Spring Onion, Buttermilk Curds ($20. supp)
Lightly Cooked Wild King Salmon
Squid Dashi, Charred Cucumber, Black Garlic
Vegetable Pot Au Feu
Barley Risotto, Umami Consommé, Smoked "Bone Marrow"
Elysian Fields Farm Lamb
Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Picholine's Renowned Cheese Course
Individual plate of 3 cheeses (as additional course $20. suppl)
Dessert
Please select two options. Vegetarian Options Available Upon Request. Customized celebration cakes available upon request. 3 day notice please
Caramelized Pineapple
Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Lemon and Olive "Tart"
Candied Fennel, Olive Oil Sorbet, Basil
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Dinner
Three courses - $125 per guest, Five course tasting $185. Room fee $350 - All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.
Appetizers
Please select two options. Vegetarian Options Available Upon Request
Kinmedai Ceviche Á La Minute
Citrus, Ginger, Radish, Chili, Avocado
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
Salvatore " Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Boquerones, Parlsey Pistou
Organic Field Greens
Banyuls Vinaigrette
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Poached Paisley Farm Egg
Charred Leeks, Bottarga, Pickled Mushrooms
Foie Gras Torchon
Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)
Entrées
Please select two options. Vegetarian Options Available Upon Request
Day Boat Halibut "En Croute"
Peas a la Française, Rhubarb, Mint
Hand Harvested Sea Scallop
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette ($12. suppl)
Painted Hills Beef Rib Eye
Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals
Wild Mushroom Risotto
Fava Beans, Black Truffle Butter
Four Story Hill Farm Aged Squab
Wild Snails, Nettles, Spring Onion, Buttermilk Curds ($20. supp)
Lightly Cooked Wild King Salmon
Squid Dashi, Charred Cucumber, Black Garlic
Vegetable Pot Au Feu
Barley Risotto, Umami Consommé, Smoked "Bone Marrow"
Elysian Fields Farm Lamb
Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Picholine's Renowned Cheese Course
Individual plate of 3 cheeses (as additional course $20. suppl)
Dessert
Please select two options. Vegetarian Options Available Upon Request. Customized celebration cakes available upon request. (3 day notice please)
Caramelized Pineapple
Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Lemon and Olive "Tart"
Candied Fennel, Olive Oil Sorbet, Basil
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Vegetarian
Appetizers
White and Green Asparagus Salad
Parmesan Textures, "Sauce Gribiche"
Salvatore "Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Parlsey Pistou
Heirloom Beet Borscht
Mustard Semifreddo, Horseradish Crema
Poached Paisley Farm Egg
Charred Leeks, Pickled Mushrooms
Entrées
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Spring Onion a La Plancha
Nettles, Ramps, Buttermilk Curd
Fromage Affines
Selections from our Cheese Cart ($20. suppl)
Vegetable Pot Au Feu
Barley "Risotto," Umami Consommé
Wild Mushroom Risotto
Fava Beans, Black Truffle Butter
Dessert
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"
Mignardises
Mignardises
Reception
Please select up to six Hors D'oeuvres) $65 per person for two hours. All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply. (room charge may apply)
Cold
Beef Tartare "Cheeseburger"
Pistachio Bonbon, Raisin Coulis
Foie Gras "Sandwich"
Smoked Salmon Rillette, Rye Croutons
Spring Pea Salad, Rhubarb Gelée
Carrot "Twizzlers," Dukkah Labne
Warm
Black Olive Financiers, Smoked Tomato Powder
Cheese Tempura, Porcini Gelée
Potato Sabayon "Loaded"
Wild Mushroom Arancini, Rosemary Aioli
Quail Egg "En Croûte," Wild American Caviar (5. Suppl)
Salon
Choice a
Kinmedai Ceviche Á La Minute
28.00
Citrus, Ginger, Radish, Chili, Avocado
Smoked Sturgeon Panna Cotta
45.00
Ocean Gelée, Wild American Caviar, Seaweed "Coral"
Warm White Tuna Cru
25.00
Sauce Antiboise, Tapenade Aioli, Basil Tempura
White and Green Asparagus Salad
18.00
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Choice B
Wild Mushroom Risotto
18.00
"Aged Rice" Fava Beans, Pecorino, Black Truffle Butter
Salvatore " Bklyn" Ricotta Agnolotti
22.00
Artichoke Barigoule, Bottarga, Parlsey Pistou
White Gazpacho
21.00
Red gazpacho SOrbet, Pimenton "Chicharron"
Foie Gras Torchons
28.00
Rhubarb, Pickled Green Almonds, Pink Peppercorns
Choice C
Maine Lobster
28.00
Confit Radishes, Sugar Snap peas, Lobster Jus Pressé
Lightly Cooked Wild King Salmon
22.00
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette
Day Boat Halibut "En Croute"
28.00
Peas a la Francaise, Rhubarb, Mint
Spotted Skate Wing
24.00
Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"
Choice D
Celery Root "Bourguignon"
20.00
A la Grand-Mère, Red Wine Sauce
Painted Hills Beef Rib Eye
25.00
Potato Gnocchi, Ramps, "Creamed Spinach"
Loin of Elysian Fields Farm Lamb
30.00
Eggplant Pave, Niçoise Flavors, Bagna Cuada
Four Story Hill Aged Squab
35.00
Wild Snails, Nettles, Spring Onion, Buttermilk Curd
Dessert
Dessert Tasting 3 - Course $35
Caramelized Pineapple
15.00
Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Chocolate Textures and Flavors
18.00
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Strawberry Vacherin
15.00
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Selection of Sorbets and Ice Creams
12.00
Mignardises
Mignardises
Tasting Menus
5 - Course Tasting
Prix Fixe - $135
Amuse Varie
Amuse Varie
Choice a
Choose One:
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
Kinmedai Ceviche a La Minute
Citrus, Ginger, Radish, Chili, Avocado
Choice B
Choose One:
Wild Mushroom Risotto
"Aged Rice" Fava Beans, Pecorino, Black Truffle Butter
Salvatore " Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Bottarga, Parlsey Pistou
Choice C
Choose One:
Day Boat Halibut "En Croute"
Peas a la Française, Rhubarb, Mint
Maine Lobster
Confit Radishes, Sugar Snap Peas, Lobster Jus pressé
Choice D
Choose One:
Painted Hills Beef Rib Eye
Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals
Loin of Elysian Fields Farm Lamb
Eggplant Pave, Niçoise Flavors, Bagna Cuada
Choice E
Fromage Affines
Selections from our Cheese Cart (20. suppl)
Choice F
Choose One:
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"
Choice G
Mignardises
10 - Course Tasting
Prix Fixe - $195. Choices:
Amuse Varie
Smoked Sturgeon Panna Cotta
Wild American Caviar, Beets, Apples
Hand Harvested Sea Scallops
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Fromage Affines
Selections from our Cheese Cart
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Kinmedai Ceviche Á La Minute
Citrus, Ginger, Radish, Chili, Avocado
Salvatore " Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Boquerones, Parlsey Pistou
Spotted Skate Wing
Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"
Four Story Hill Aged Squab
Wild Snails, Nettles, Spring Onion, Buttermilk Curd
Strawberry Vacherin
Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup
Mignardises
Dinner
3 - Course Prix-Fixe
$105. á la carte available
Amuse Varie
Amuse Varie
Choice a
Kinmedai Ceviche Á La Minute
Citrus, Ginger, Radish, Chili, Avocado
Smoked Sturgeon Panna Cotta
Wild American Caviar, Beets, Apples (25. suppl)
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Choice B
Wild Mushroom Risotto
"Aged Rice" Fava Beans, pecorino, Black truffle Butter
Salvatore " Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Bottarga, Parlsey Pistou
White Gazpacho
Red Gazpacho Sorbet, Pimenton "Chicharron"
Foie Gras Torchon
Sweet Cherries, Brown Butter Toasted Pistachios (10. suppl)
Choice C
Maine Lobster
Confit Radishes, Sugar Snap Peas, Lobster Jus Pressé (12. suppl)
Lightly Cooked Wild King Salmon
Asparagus, Vin Jaune Sabayon, Morel Vinaigrette
Day Boat Halibut "En Croute"
Peas a la Française, Rhubarb, Mint
Spotted Skate Wing
Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"
Choice D
Celery Root "Bourguignon"
A la Grand-Mère, Red Wine Sauce
Painted Hills Beef Rib Eye
Potato Gnocchi, Green Garlic Sabayon, Crisp Onion Petals
Loin of Elysian Fields Farm Lamb
Eggplant Pave, Niçoise Flavors, Bagna Cuada (12Suppl)
Four Story Hill Aged Squab
Wild Snails, Nettles, Spring Onion, Buttermilk Curd (20. suppl)
New Year's Eve Gala Menu
New Year's Eve Gala
Wednesday, December 31st / 6-Course Prix Fixe from 5:30pm - 10:30pm / $225pp / with wine pairings additional 120.
Amuse Bouche
First Course
Wild American Sturgeon Caviar
Beet Blini, Pickled Dill Stems, Horseradish "Pillow"
Second Course
Choice of one
Cured Nantucket Bay Scallops
Thai Flavors, Green Curry, Pineapple, Coconut, Peanut
Musquee De Provence Pumpkin Veloutè
Porcini Royale, Cranberry Textures, Woodland Granola
Winter Vegetable Salad
Grains, Fruits, Juniper, Pine, Gjetost, Pomegranate
Third Course
Choice of one
Foie Gras Chawanmushi
Turnip Broth Agrodolce, Salted Plums
Crispy Veal Sweetbreads
Celery Root, Pedro Ximinez, Pear Mustardo
White Truffle Risotto (20. Suppl.)
5 Years Aged Red Cow Parmigiano
Fourth Course
Choice of one
Wild Dover Sole
Cauliflower Variations, Blood Orange Grenobloise
Vegetable Pot Au Feu
Black Barley "Risotto," Umami Consommè, Black Truffle
Butter Poached Maine Lobster
"Bouillabaisse," Lobster Chorizo, Fennel
Fifth Course
Choice of one
Savoy Cabbage "Pastrami"
Rye Crumble, Mustard Fondue
Duo of Elysian Fields Farm Lamb
Roasted Parsnip, Ras El Hanout, Yogurt
Painted Hills Rib Eye
Bone Marrow Pain Perdu, Root Vegetables, Shallot Confit
Fromage Affines
Cave-Ripened (20. suppl.)
Sixth Course
Choice of one
"Mimosa"
Blood Orange Sorbet, Champagne Geleè, Vanilla Sponge
"Blini & Caviar"
Banana Biscuit, Crème Fraîche Sorbet, Coffee Caviar
Manjari Chocolate Cremeux
Seckel Pears, Port, Porcini Ice Cream
Picholine Petits Fours & Chocolates
Pre-Theater
3 - Course Prix-Fixe
$88. available from 5:00 - 6:15pm
Amuse Varie
Amuse Varie
Appetizer
Choose One:
Warm White Tuna Cru
Sauce Antiboise, Tapenade Aioli, Basil Tempura
Salvotre "Bklyn" Ricotta Agnolotti
Artichoke Barigoule, Bottarga, Parsley Pistou
White and Green Asparagus Salad
Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"
Entrées
Choose One:
Spotted Skate Wing
Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"
Wild Mushroom Risotto
"Aged Rice" Fava Beans, Black Truffle Butter
Celery Root "Bourguignon"
A La Grand-Mère, Red Wine Sauce
Dessert
Choose One:
Caramelized Pineapple
Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit
Selection of Sorbets and Ice Creams
Chocolate Textures and Flavors
Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"
Mignardises
Mignardises
Valentine's Day Weekend
Valentine's Day Weekend
February 13th & 14th
5 - Course Prix Fixe 235.Pp / Wine Pairings Additional 115.Pp
Picholine uses local and organic products whenever possible
Amuse Varie
Osetra Caviar
Organic Egg Mousseline, Meyer Lemon Créme
Choice of One
Warm Pemaquid Oysters
Salsify, Gem Lettuce, Champagne Emulsion
Celery Root and Apple Tortellini
Mushroom "Bolognese," Celery Root Crumble
Winter Vegetable Salad
Greens, Fruits, Grains, Pine, Pomegranate
Hamachi Ceviche a La Minute
Citrus, Winter Radishes, Chili, Avocado
Choice of One
Lobster "Ménage À Trois "
Butter Poached, Boudin, Comesquis
Grilled Cobia
Thai Flavors, Coconut Tapioca, Peanuts
Wild Dover Sole
Cauliflower Variations, Sicilian Pistachio, Brown Butter
Endive "Tart Tatin"
Huckleberry, Walnut "Milk," Winter Spices
Choice of One
Rack of Lamb for Two
Mustard Spaetzle, Heirloom Beets, Beet Green Gratin
Four Story Hill Farm Poularde
Red Kuri Squash, Hazelnuts, Foie Gras
Painted Hills Farm Rib Eye
Smoked Bone Marrow, Root Vegetables
Black Truffle Risotto
Winter Mushrooms, Brussels Sprouts
Fromages Affines
Selections from our Cheese Cart (20. suppl.)
Choice of One
Guanaja Chocolate Budino
Banana Variations, Dulce de Leche Chantilly
"China Rose" Semifreddo
Poached Apples, Hibiscus Sorbet, Cider Caramel
Selection of House-Made Sorbets & Ice Cream
Champagne Parfait
Vanilla Sponge, Grapefruit Gelèe, Champagne Mousse
Coconut "Royale "
Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet
Picholine Mignardises & Chocolates
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Permanently closed (Show more)
- Tue–Sat
- 5:00 PM–10:00 PM
(212) 724-8585
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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