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The Fourth Estate
New American Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
"... available on Thursday, Friday and Saturday"(2 Tips)
"Fixed price menu Thurs-Sat is great!"(2 Tips)
14 Tips and reviewsFilter:
- friday and saturday
- prix fixe menu
- healthy food
- butternut squash
- dinner
- (2 more)
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Andrew COctober 28, 2019What an awesome, hidden, yet open to the public restaurant -- inside the Natl Press Club!! Nothing special, just a decent American food/cuisine while seated under photos of journalists and politicians
Brian CheeNovember 20, 2012You do not need to be a member to eat here, but only members can go to the tap room (up the stairs). Checkout the amazing pictures from the movers and shakers of the journalism world.
Erica HankersonFebruary 29, 2012They have an awesome 3 course prix fix menu for $30 every Thursday Friday and Saturday!
- Fixed price menu Thurs-Sat is great! Chef Susan has transformed the food for the better.
They have a lobster special last Wednesday of every month 1.25# lobster for $30, $25 if you're a member.
- They have fantastic multi-course dinners check out upcoming ones on their website - Read more
- Donna LeinwandMarch 18, 2010
25 Photos
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The Fourth Estate
529 14th St NW
Washington, D.C. 20045
United States
Washington, D.C. 20045
United States
Closed until 11:30 AM tomorrow (Show more)
- Mon, Sat
- 11:30 AM–2:30 PM
- 5:30 PM–8:30 PM
- Tue–Fri
- 11:30 AM–11:00 PM
(202) 662-7638
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
See More
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- 7.7
"A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat."
Laura G Adams - 7.9
"Come join Antonio for cocktail 9. Tonight it is Seville 75-brandy, Cava, lemon juice &simple syrup. Great way to end your workday!!"
Emoke De kun - 9.1
"As always their lobster french toast is a must. This yuzu posset dessert was the star of the summer menu. The contrast in flavor between the coffee ganache and the yuzu posset was sublime."
Bader Jr
