The wagyu beef tartar is wonderful, topped with a quail egg. evidently the figs are tasty, when Skylar's tree is in season.
Voted top restaurant & best chef in Austin Read more.
Treat yourself- It's worth it :D
Was here for dinner and loved everything we ordered! The pork ribs and ceviche tacos were my favorites.
Sit at the bar
Not a good wild brunch spot. Fancy yet laid back.
super awesome, but for brunch especially - bartender played something other than a tx team on request - drinks good food good- district omelet!
Awesome first experience. Matt, the waiter, is awesome. If he is on duty, ask for him and tip him well. Just fantastic.
Ditto on Matt the server! The guy is awesome!
Fried esparagus Oscar was amazing! Smoked steaks wonderful flavor!
Beautiful views and great mojitis
Great food. Great view. Great music - when London Calling plays...
Best Bacon and cheese grits. Awesome Sunday brunch choice.
Brave the constant crowds and be rewarded with skillfully made, belly-busting, Southwestern-styled comfort food like Chicken-Fried Beef Ribs. Nab a mason jar of amazing pimento cheese on the way out.
Booze, food and the service. All excellent. Recommend the cocktails
Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
Everything is bigger in Texas, especially the omelets!
Some of the best Mexican food around from one of Oaxaca's best chefs. There's a different mole every month--check for special menus too!
Acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. We suggest the Mole Rojo.
Food is only mediocre, especially for the price. Service could be better. "Specially" drinks are around $11.
Did the top tips Jar Jar Duck, brussel sprouts, & fried milk dessert. Amazing!
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Read more.
The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
Oh and spring for the extra charge for fried rice - it's worth it!
Whatever you do, make sure you get the calamari. It's F'ing awesome!
Shrimp is delicious.
I had amazing raw fish, wagyu beef fried on hot rocks, a wonderful coconut cocktail and top service overall.
Want sushi? T. Mills would tell you to go to UchiI!”
When executive chef and owner Tyson Cole first opened shop in 2003, Uchi instantly became both a sushi and a fine-dining game changer. Quality and craft still out of this world. Reservations a must.
Order the cinnamon roll. It's gooey and delicious, and so big it comes with its own steak knife!
Waffles shaped like Texas, what could be better?
While the facade and interior are sleek and modern, the menu is full of hearty dishes like Carrot Cake French Toast, which is made with homemade carrot cake.
Always packed, always tasty, the South Congress Cafe is a great place to show off the some of the very best of SoCo. [Eater 38 Member]
Get the quail. Did you hear me? I said get the %$#@*&$ quail. Just shut up and get the quail. Read more.
Great food, fantastic service, comfortable dinning a must for anyone with a taste for Steaks.
Live jazz combo on Friday night in the lounge
You'll find this nationally recognized steak house in a historic Austin building. Good steaks and à la carte side dishes are accompanied by stock market quotes for the business crowd.
Lovingly made in NYC, CHI, SEA & LA