Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
Love the dark wood decor and relaxing atmosphere. I'm a big fan of the brisket and the mac n cheese.
Friendly staff, DELISH food. Tried short rib, pork & fish tacos. Can't wait to come back and try a bowl.
Have the smoked brisket (called smoked meat here) served traditionally on rye bread with a schmear of mustard, or chopped up & smothered on fries with cheese curds & gravy in the smoked-meat poutine. Read more.
The short rib in the house pho is fantastic. Add some green chili, hoisin sauce, a bit of lime, and enjoy
NYT Critic's Pick ** (4/2019): "Crispy chicken wings; scallion pancakes; white fish in scallion-egg batter; short ribs or pork barbecue; hot pot bibimbap; spice cod roe and tuna bibimbaop; beignets."