1. The Blind Butcher
1919 Greenville Ave (btwn Sears St. & Alta Ave.), Dallas, TX
Gastropub · Lower Gree · 59 tips and reviews
Dallas Observer: Blind Butcher is the meat whisperer of Dallas. From sourcing meat all the way down to choosing which wood chips to smoke with, you can trust these meat masters to make something great.
Regina Sisk: Really yummy. Going to come back when I can share a butcher block of meat with someone.
Stephen Christy: Duck foie gras with chutney, pastrami egg rolls, and cheese board were all phenomenal.
4. Mercat Bistro
8.9
2501 N Harwood St, Dallas, TX
French Restaurant · 12 tips and reviews
Dallas Observer: This cozy bistro is very French, and very good at food and wine.
AlmostVeggies.com: Everyone wants a breakfast taco. You will not get a breakfast taco coming in late. They run out fast! Read more.
Meredith Warren: I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
11. Truck Yard
8.9
5624 Sears St (btwn Greenville & Summit Ave), Dallas, TX
Beer Garden · 121 tips and reviews
Michelle Barabash: The Korean Fusion truck is really good!! Korean tacos with extra kimchi ... yum!
Eater: Truck Yard is known for its casual, laid-back vibe, tasty cheese steaks and downright affordable (and delicious) cocktails that continue to draw crowds nightly, even when it's chilly outside.
Dallas Observer: And Jason Boso didn't open the Truck Yard so he could sit on a stuffy couch. They will have regular operating hours (no, it's not a dive bar, but it has a bar in a tree so it exceeds categories).
12. Bowl & Barrel
8.0
8084 Park Ln Ste 145 (Shops at Park Ln. next to Gordon Biersch), Dallas, TX
Bowling Alley · 34 tips and reviews
Sandra Musclé: Don't forget your socks! They have Butterscotch Pie....oh & try the Devil on Horseback, They ROCK!
AlmostVeggies.com: Please eat this $5 pretzel. Please.
Jared LeBlanc: I know it's a pricey burger, but it is one of the best in the city, hands down. Get it done Medium for a truly wonderful experience.
Dallas Observer: This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Read more.
David Zwaaf: Always a great dining experience. The pork chop is amazing and there's leftovers for at least 1-2 days
Heather Campbell: Best pork chop ever! On Fridays it's just $11 for their lunch special
14. Savor
2000 Woodall Rodgers Fwy (at N. Harwood St.), Dallas, TX
American Restaurant · 42 tips and reviews
Lindsey Bruce: Braised short rib is amazing! The Macaroni that comes with it is also phenomenal!
Carmen Garcia: Devil eggs are tasty! Awesome atmosphere.
Michael Muse: Wine on tap! Also, while I'm not a dessert guy EVER, the dessert here is an absolute must. All of them are small and cheap, so get them all